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EasyCook
EasyCook
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Tea Sour Cocktail

1 serving

10 minutes

The 'Tea Sour' cocktail is an exquisite blend of delicate airy texture and deep flavor balance. Inspired by classic sours, it gains a unique note from the addition of vanilla or tea liqueur, which adds sophistication and aromatic complexity to the drink. The gentle whipped egg white creates a velvety texture that contrasts with the refreshing tartness of lemon juice and the warmth of rum. A light sweetness from sugar harmoniously unites the flavors, making the cocktail an ideal choice for special occasions. Served with edible gold, it transforms into a true work of art worthy of attentive connoisseurs. This cocktail pairs beautifully with light desserts and will elegantly adorn any evening.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
229.9
kcal
4.3g
grams
0g
grams
31.7g
grams
Ingredients
1serving
Cooking steps
  • 1

    Whip the egg whites with sugar until frothy.

    Required ingredients:
    1. Egg white30 g
    2. Sugar25 g
  • 2

    Mix rum, vanilla or tea liqueur, lemon juice, and pour into glasses.

    Required ingredients:
    1. White (light) rum30 ml
    2. Vanilla liqueur20 ml
    3. Lemon juice25 ml
  • 3

    Top with whipped egg white.

    Required ingredients:
    1. Egg white30 g
  • 4

    Decorate with edible gold if desired.

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EasyCook - Tea Sour Cocktail