Coffee latte with gingerbread paste Biscoff
1 serving
10 minutes
Coffee latte with Biscoff cookie butter is a cozy European treat that captures the essence of winter evenings and warm family gatherings. This drink emerged as a way to combine the creamy milk texture of latte with the rich flavor of spiced Biscoff cookies beloved in Belgium. Warming anise and cinnamon add sophistication, while a fluffy layer of cream brings festive lightness. It’s perfect for leisurely morning awakenings or cozy evenings by the fireplace. Best served with crunchy Biscoff cookies for dipping into this aromatic coffee elixir, enjoying its sweet-spicy notes.
1
Brew coffee.
- Freshly brewed coffee: 100 ml
2
In a small saucepan, combine milk, sugar, Biscoff paste, a cinnamon stick, and a star anise and cook over medium heat for 1-2 minutes until the paste and sugar are fully dissolved. Remove from heat and let it steep covered for a couple of minutes. Remove the star anise and cinnamon.
- Milk: 180 ml
- Sugar: 1 teaspoon
- Speculoos (Biscoff-style) cookie butter: 1 tablespoon
- Cinnamon sticks: 1 piece
- Star anise: 1 piece
3
Pour coffee into a latte glass, then add spiced milk, and top with whipped cream or milk foam. Crumble some Biscoff cookies on top and serve immediately.
- Whipped cream: to taste
- Speculoos (Biscoff-style) biscuits: 1 piece