Speculoos (Biscoff-style) cookie butter

A smooth or crunchy spread of ground spiced speculoos biscuits with oil and sugar, with a taste of cinnamon and caramel, on toast and as a cake filling.

Speculoos (Biscoff-style) cookie butter is a smooth or crunchy spread of ground spiced speculoos biscuits with vegetable oil and sugar, a warm brown colour, with a taste of cinnamon, caramel and baked dough. It is spread on toast, pancakes and waffles, used as a filling and layer for cakes, cheesecakes, croissants and macarons and added to ice cream, creams and milkshakes.

Recipes with this ingredient

Frozen yogurt with gingerbread paste and Biscoff cookiesItalian cuisine | Bakery and desserts

Frozen yogurt with gingerbread paste and Biscoff cookies is a delightful combination of creamy Greek yogurt and aromatic Biscoff caramel paste. This dessert is inspired by Italian cuisine, which values the balance between rich flavor and lightness. The crunchy Biscoff cookies add an extra textural twist. Each bite is a harmony of spicy, sweet, and creamy flavors, perfect for a summer treat or cozy evening. Serve it with extra cookie crumbs or a drizzle of caramel sauce to enhance its sophistication. This dessert not only refreshes but also offers a moment of enjoyment, awakening warm memories of comfort.

Coffee latte with gingerbread paste BiscoffEuropean cuisine | Drinks

Coffee latte with Biscoff cookie butter is a cozy European treat that captures the essence of winter evenings and warm family gatherings. This drink emerged as a way to combine the creamy milk texture of latte with the rich flavor of spiced Biscoff cookies beloved in Belgium. Warming anise and cinnamon add sophistication, while a fluffy layer of cream brings festive lightness. It’s perfect for leisurely morning awakenings or cozy evenings by the fireplace. Best served with crunchy Biscoff cookies for dipping into this aromatic coffee elixir, enjoying its sweet-spicy notes.

Biscoff Gingerbread Ice CreamEuropean cuisine | Bakery and desserts

Biscoff cookie butter ice cream is a refined dessert that combines the rich caramel-spiced flavor of the famous Biscoff cookie. Originating from Europe, this paste has long captured the hearts of sweet lovers, and its addition to ice cream makes the taste even richer and deeper. The creamy texture is complemented by crunchy cookie pieces, creating a perfect balance of tenderness and crunch. This dessert is ideal for summer days, festive treats, or simply as a soul indulgence. Serving with whole Biscoff cookies not only decorates the dish but also highlights its unique flavor. Enjoy this sophisticated and aromatic European delicacy!