Celery Root Puree with Shrimp in Thai Style
2 servings
40 minutes
Celery root puree with shrimp in Thai style is a refined combination of tender root vegetable and spicy seafood, inspired by Thai cuisine. The celery root, with a light nutty note, transforms into a silky puree thanks to coconut milk and aromatic green curry paste. Shrimp, marinated in ginger and spices, gain zest and depth of flavor after quick frying. The finishing touch is a refreshing lime sauce that adds lightness and balance to the dish. This dish is perfect for gourmets who appreciate subtle flavor nuances and exotic accents.
1
Wash the celery root, peel it, and cut it into medium cubes. Marinate the shrimp in ginger and olive oil (1 tbsp) beforehand; you can add chili pepper if desired.
- Celeriac: 1 piece
- Shrimp: 14 pieces
- Ginger: 4 teaspoons
- Olive oil: 6 tablespoons
- Dried chili pepper: pinch
2
Pour broth or water to slightly cover the celery root and place it on the heat.
- Vegetable broth: 0.8 l
3
When the water boils, reduce the heat, add salt, and cook for about 15-20 minutes. The cooked celery can be easily pressed with a fork.
- Salt: to taste
4
Drain the water, add garlic (through a press), green curry paste, and coconut milk, and blend until smooth.
- Garlic: 2 cloves
- Green curry paste: 2 teaspoons
- Coconut milk: 100 ml
5
Heat 2 tablespoons of olive oil and quickly fry the shrimp. The cooking time for the shrimp depends on their size.
- Olive oil: 6 tablespoons
- Shrimp: 14 pieces
6
You can make a sauce if desired. It goes well with both green and vegetable salads and for mashed potatoes. Combine 2 tablespoons of olive oil, lime juice, a pinch of salt, pepper, and 1 teaspoon of apple or pomegranate vinegar, and mix well. 2-3 teaspoons are enough for one serving of mashed potatoes. The rest can be stored in a jar in the fridge for a few days and used for salads.
- Olive oil: 6 tablespoons
- Lime juice: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: pinch
- Apple cider vinegar: 1 teaspoon
7
Serve the mashed potatoes with shrimp and sauce in portions.