Stewed beans with truffle and balsamic sauces
3 servings
22 minutes
Braised beans with truffle and balsamic sauces is a refined dish that combines simplicity and elegance. Its base consists of tender green beans that retain their natural crunch and freshness. Chicken eggs add nutrition, while cherry tomatoes bring juiciness and a slight tanginess. The key elements are the truffle and balsamic sauces—they impart a noble aroma and rich flavor to the dish, balancing earthy and sweet notes. This dish is perfect for both a light dinner and a festive feast, impressing with its depth of flavor nuances. The simplicity of preparation makes it accessible, while the unusual ingredients add charm, transforming an everyday meal into a gastronomic delight.
1
Place the pan on high heat, add oil and 2 pinches of coarse salt.
- Coarse sea salt: pinch
- Salt: to taste
2
Put the beans on a hot skillet.
- Frozen green beans: 400 g
3
Stir after 3-5 minutes.
4
Season with a pepper mix.
- Mixed peppercorns (four peppers): to taste
5
Mix again.
6
After 2 minutes, add the eggs and salt.
- Chicken egg: 3 pieces
- Salt: to taste
7
Mix immediately. Cook for another minute, stirring constantly.
8
Place on a plate.
9
Add truffle sauce. Then mix.
- Truffle sauce: 3 tablespoons
10
Cut the cherry tomatoes into quarters.
11
Add tomatoes to the dish.
- Cherry tomatoes: 100 g
12
Mix the ingredients and dress with balsamic sauce.
- Balsamic glaze: 2 tablespoons