Shaverma with chicken "Wings"
1 serving
20 minutes
Chicken 'Wings' shawarma is a fragrant dish of Arabic cuisine that combines crispy Armenian lavash, tender grilled chicken, and spicy kimchi sauce. The roots of shawarma trace back to the ancient Middle East where meat was roasted on a spit and wrapped in flatbreads. This chicken version with fresh vegetables and a spicy dressing offers a rich flavor—from juicy chicken to refreshing crunchy cabbage and carrots. A special emphasis is placed on cilantro, highlighting the exotic nature of the dish. The grilled wrap acquires an appetizing crispy crust, turning shawarma into an ideal snack or full meal. It’s a harmony of textures and flavors that awakens gastronomic emotions and transports you to the atmosphere of an Eastern bazaar filled with aromas of spices and fresh produce.
1
Preparing the salad. Combine chopped white cabbage, carrots, and onions, add salt and pepper.
- White cabbage: 40 g
- Carrot: 20 g
- Onion: 5 g
- Salt: to taste
- Ground black pepper: to taste
2
Preparing the sauce. Combine mayonnaise, kimchi sauce, chili pepper and mix.
- Mayonnaise: 90 g
- Kimchi sauce: 100 g
- Chili pepper: 5 g
3
On the tortilla, place salad, followed by cucumbers, tomatoes, grilled chicken - drizzle with sauce and sprinkle with cilantro.
- Marinated cucumbers: 20 g
- Tomatoes: 20 g
- Grilled (rotisserie) chicken: 80 g
- Cilantro: 1 g
4
Roll all the ingredients into a roll and grill.
- Armenian lavash: 1 piece
5
Enjoy your meal!