Pita with chicken

Marinate the chicken in Georgian Svan salt and fry it in a khosper. Instead of a khosper, you can bake the chicken in the oven at 200 degrees for 30 minutes if the meat is boneless. You can also grill the meat on a barbecue.

Chop cucumbers, tomatoes, pickled red onion, chili pepper, and pickled white cabbage into strips.

Cut the pita in half, spread with sauce, fill with stuffing, and bake it for one and a half minutes.