Marinated cabbage

Shredded white cabbage in a marinade of vinegar, salt and sugar with carrot and garlic, crunchy and sweet-sour.

Marinated cabbage is shredded or piece-cut white cabbage in a marinade of water, vinegar, salt, sugar, with carrot, garlic, beetroot and spices, crunchy, sweet-sour, sharp. It is served as a cold appetizer and a side for meat, potatoes and porridges, added to vinaigrette salad, bigos and as a filling for hand pies.

Recipes with this ingredient

Yeralash SaladRussian cuisine | Salads

We got this recipe from Vasily Ryabov, the author of the blog "Ryabov in the Kitchen". Those who have been cooking for a long time and are interested in the nature of recipes will recognize this dish as an American Cobb salad, in which all the ingredients are laid out in neat piles.

Signature vinaigrette with baked beets, pickled mushrooms, Jerusalem artichoke and pickled cucumbersRussian cuisine | Salads

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich

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Pita with chickenItalian cuisine | Main courses

The recipe was given to us by Vitaly Istomin, chef of the restaurant "Technicum".

Pickled cabbage salad with applesRussian cuisine | Salads

Cabbage salad with apples is a simple and refreshing recipe that reflects the rich gastronomic traditions of Russian cuisine. Pickled cabbage gives the dish a pleasant sourness, while crunchy pickles enhance its brightness. The sweetness of apples balances the flavor, making it harmonious and rich. Onion adds a light spiciness, and cumin brings subtle spicy notes. Lemon juice and vegetable oil unite the ingredients, creating a juicy and aromatic salad. This salad perfectly complements meat dishes and is great for a light dinner. It is not only tasty but also healthy as it combines vitamins, minerals, and fiber. Served chilled, it refreshes and invigorates, making it an ideal choice for hot summer days.