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Halibut Tom-Yam

4 servings

55 minutes

Vladimir Chistyakov, chef of BURO TSUM, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

530

kcal

35.3g

grams

36.9g

grams

14.3g

grams

Ingredients

4servings

600

g

50

g

50

g

400

ml

5

g

100

g

5

ml

5

g

Kenyan green beans

50

g

Edamame (green soybeans)

50

g

50

g

50

g

5

ml

to taste

to taste

Cooking steps

1
Prepare miso butter. Blend miso paste and butter in a blender.
Required ingredients:
1. Miso paste: 50 g
2. Butter: 50 g

2
Prepare tom yum sauce. Mix turmeric, coconut milk, tom yum paste, and finely chopped chili in a pot. Bring to a boil. Reduce heat to medium and simmer for 20 minutes.
Required ingredients:
1. Turmeric: 5 g
2. Coconut milk: 400 ml
3. Tom yum paste: 100 g
4. Chili pepper: 5 g

3
Prepare vegetable sauté. Sauté Kenyan beans, edamame, zucchini, and broccoli in olive oil over high heat for 2 minutes.
Required ingredients:
1. Kenyan green beans: 50 g
2. Edamame (green soybeans): 50 g
3. Courgette: 50 g
4. Broccoli: 50 g
5. Olive oil: 5 ml

4
Prepare halibut. Remove the skin from the halibut steak. Brush the fish with miso butter. Then bake in an oven preheated to 180 degrees for 10 minutes.
Required ingredients:
1. Halibut: 600 g
2. Miso paste: 50 g
3. Butter: 50 g

5
Pour tom yum sauce into a plate, place the fish in it, and top the halibut with sautéed vegetables.
Required ingredients:
1. Tom yum paste: 100 g

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