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Funchoza with vegetables and chicken

4 servings

40 minutes

Funchosa with vegetables and chicken is a refined dish of Chinese cuisine that embodies the harmony of flavors and textures. The thin glass noodles, tender chicken fillet, and fresh vegetables create lightness and nutrition at the same time. Ginger and garlic add aromatic spiciness, while herbs provide freshness. The dish is perfect for both a light dinner and a festive table. Funchosa, popular in Asia, absorbs the flavors of sauces and spices due to its neutrality, turning into a true gastronomic delight. The brightness of the vegetables makes it not only tasty but also visually appealing. It is served hot with soy sauce or sesame oil to enhance the flavor nuances.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
419.5
kcal
28.8g
grams
3g
grams
69.8g
grams
Ingredients
4servings
Glass (cellophane) noodles
150 
g
Chicken breast fillet
2 
pc
Carrot
1 
pc
Bell pepper
1 
pc
Leek
1 
pc
Spring onion
3 
pc
Dill
2 
sprig
Garlic
2 
clove
Ginger root
5 
pc
Sunflower oil
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Soak the funchose in cold water for 30–40 minutes (or in boiling water for about 10 minutes). After the time is up, remove the noodles from the water, dry them a bit, and cut if desired.

    Required ingredients:
    1. Glass (cellophane) noodles: 150 g

  • 2

    Cut the sweet pepper into strips. Also cut the carrot into strips or grate it on a coarse grater.

    Required ingredients:
    1. Bell pepper: 1 piece
    2. Carrot: 1 piece

  • 3

    Chop garlic, green onions, and leeks finely.

    Required ingredients:
    1. Garlic: 2 cloves
    2. Spring onion: 3 pieces
    3. Leek: 1 piece

  • 4

    Cut the chicken fillet into thin strips. Season with salt and ground pepper to taste, and let it marinate.

    Required ingredients:
    1. Chicken breast fillet: 2 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 5

    Finely chop fresh ginger and dill.

    Required ingredients:
    1. Ginger root: 5 piece
    2. Dill: 2 sprigs

  • 6

    Fry the leek rings and garlic in vegetable oil for 2 minutes.

    Required ingredients:
    1. Leek: 1 piece
    2. Garlic: 2 cloves
    3. Sunflower oil:  to taste

  • 7

    Add chicken fillet to the pan. Fry the meat until lightly browned.

    Required ingredients:
    1. Chicken breast fillet: 2 pieces

  • 8

    Add carrots and sweet pepper to the meat. Fry for 15 minutes.

    Required ingredients:
    1. Carrot: 1 piece
    2. Bell pepper: 1 piece

  • 9

    Add green onion, ginger, herbs, and cooked noodles to the pan, season with salt, mix vigorously, and fry for a few more minutes.

    Required ingredients:
    1. Spring onion: 3 pieces
    2. Ginger root: 5 piece
    3. Dill: 2 sprigs
    4. Glass (cellophane) noodles: 150 g
    5. Salt:  to taste

  • 10

    Ready!

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