Classic Chicken Curry
4 servings
40 minutes
Classic chicken curry is a fragrant and rich dish of Indian cuisine that delights with its rich flavor and intense spice bouquet. Its history roots back to ancient Indian traditions, where curry became a symbol of warm family evenings and vibrant celebrations. Tender chicken meat infused with spices is sautéed to a golden crust and combined with a spicy sauce made from tomatoes and coconut milk. The light sweetness of peas adds balance to the flavor, creating a perfect blend of richness and freshness. This dish not only warms and nourishes but also immerses you in the atmosphere of Eastern gastronomy. Classic chicken curry pairs wonderfully with rice or naan bread, allowing you to fully enjoy every bite.
1
Heat half of the oil in a pan, add finely chopped onion and fry until golden brown. Add crushed garlic and spices, fry for another minute while stirring. Transfer to a plate.
- Sunflower oil: 2 tablespoons
- Onion: 2 pieces
- Garlic: 2 cloves
- Ground ginger: 1 teaspoon
- Curry powder: 2 teaspoons
2
Heat the remaining oil in the pan and brown the chicken. Add the onion mixture and stir for a minute.
- Sunflower oil: 2 tablespoons
- Chicken drumstick: 800 g
3
Add chopped tomatoes, coconut milk, and peas, stir and simmer for 25–30 minutes.
- Canned tomatoes: 400 g
- Coconut milk: 400 ml
- Green peas: 150 g