Darjeeling with bergamot and jasmine
2 servings
15 minutes
This refreshing drink is a harmonious blend of Darjeeling black tea with bergamot, delicate jasmine syrup, and fresh citrus notes. It embodies the European tradition of enjoying tea while enriching it with Eastern accents. Honey adds a soft sweetness, and lemon juice provides a light tartness, creating an exquisite balance of flavors. Sparkling water makes the drink playful, while ice is perfect for summer coolness. Oranges and lime leaves complement the aromatic composition, and powdered sugar and cherries give the drink an elegant visual presentation. It's an ideal choice for refined tea drinking or festive gatherings when you want to enjoy an elegant and light flavor with a citrus accent.
1
Place all ingredients except for garnishes and soda water in a pitcher and mix thoroughly.
- Earl Grey (bergamot black tea): 50 ml
- Jasmine syrup: 10 ml
- Honey: 20 g
- Lemon juice: 30 ml
- Ice: 200 g
- Oranges: 200 g
- Kaffir lime leaves: 1 g
2
Add sparkling water and mix gently.
- Sparkling water: 170 ml
3
Finally, decorate with powdered sugar and cherry.
- Icing sugar: 0 g
- Cherry (sour): 5 g