Jasmine syrup

An aromatic sugar syrup infused on jasmine flowers, with an intense delicate floral aroma and a light tea note, in tea, latte, lemonades and cocktails.

Jasmine syrup is an aromatic sugar syrup infused on fresh or dried jasmine flowers (or on jasmine tea), clear or pale golden, sweet, with an intense delicate floral aroma and a light tea note. It is added to tea, latte, lemonades, cocktails and sparkling wine, poured over panna cotta, ice cream and pastries and used in creams, jelly and mousses.

Recipes with this ingredient

Darjeeling with bergamot and jasmineEuropean cuisine | Drinks

This refreshing drink is a harmonious blend of Darjeeling black tea with bergamot, delicate jasmine syrup, and fresh citrus notes. It embodies the European tradition of enjoying tea while enriching it with Eastern accents. Honey adds a soft sweetness, and lemon juice provides a light tartness, creating an exquisite balance of flavors. Sparkling water makes the drink playful, while ice is perfect for summer coolness. Oranges and lime leaves complement the aromatic composition, and powdered sugar and cherries give the drink an elegant visual presentation. It's an ideal choice for refined tea drinking or festive gatherings when you want to enjoy an elegant and light flavor with a citrus accent.

White tea mix with chamomile, lemon balm, elderberry and lindenEuropean cuisine | Drinks

A ton of ingredients - each more beautiful than the other, the result is a carafe of fragrant, summer-scented drink. Recipe from the Moscow chain "Timur Lansky's Teahouse No. 1