L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Sticky rice with mangoThai cuisine
Paella dish
Irish Colcannon MashIrish cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Simple BaklavaArmenian cuisine
Paella dish
Pan-perduFrench cuisine
Paella dish
Coconut Condensed Milk KayaMalaysian cuisine
Paella dish
Cottage cheese casseroleSoviet cuisine
Paella dish
Spanish pantumaca sandwichSpanish cuisine
Paella dish
LemonadeEuropean cuisine

Scramble with tet-de-moine cheese

4 servings

20 minutes

The simplest scramble, the character of which depends on the taste of tet-de-moine cheese. This cheese is easy to find, it is sold in large supermarket chains. Recipe from the menu of Eno Bistro brand chef Evgeny Tsyganov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
325.8
kcal
18.8g
grams
26.4g
grams
1.3g
grams
Ingredients
4servings
Chicken egg
8 
pc
Salt
 
to taste
Olive oil
20 
ml
Ground black pepper
 
to taste
Butter
15 
g
Tête de Moine cheese
60 
g
Cooking steps

  • 1

    Heat the pan on high heat.

  • 2

    Put butter in the frying pan.

    Required ingredients:
    1. Butter: 15 g

  • 3

    Next, break the eggs.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 4

    To salt.

    Required ingredients:
    1. Salt:  to taste

  • 5

    Whisk the eggs vigorously for 1 minute.

  • 6

    Add the tête de moine to the pan.

    Required ingredients:
    1. Tête de Moine cheese: 60 g

  • 7

    Serve the prepared scramble on plates.

  • 8

    Sprinkle with olive oil.

    Required ingredients:
    1. Olive oil: 20 ml

  • 9

    Season with pepper to taste.

    Required ingredients:
    1. Ground black pepper:  to taste

  • 10

    To serve.

Similar recipes