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Fried Curd Balls

Name: Fried Curd Balls
Total time: 25 min
Yield: 4
Ingredients: Curd cheese (tvorog) 700 g; Chicken egg 3 piece; Wheat flour 1 glass; Sugar 3 tablespoon; Sunflower oil 700 ml; Icing sugar 4 tablespoon

4 servings

25 minutes

One of the tricks that will help feed children with cottage cheese. If the dough is too runny, add more flour. Can be served with fruits or berries, do not forget to sprinkle with powdered sugar for greater attractiveness .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

518.2

kcal

39.3g

grams

14.1g

grams

59.5g

grams

Ingredients

4servings

Curd cheese (tvorog)

700

g

Chicken egg

3

pc

Wheat flour

1

glass

Sugar

3

tbsp

Sunflower oil

700

ml

Icing sugar

4

tbsp

Cooking steps

1
Mix the cottage cheese, eggs, flour, and sugar.
Required ingredients:
1. Curd cheese (tvorog): 700 g
2. Chicken egg: 3 pieces
3. Wheat flour: 1 glass
4. Sugar: 3 tablespoons

2
Make small balls from the dough.

3
Pour sunflower oil into the pot and wait for it to boil.
Required ingredients:
1. Sunflower oil: 700 ml

4
Put the balls in boiling oil.
Required ingredients:
1. Sunflower oil: 700 ml

5
Wait until the balls are covered with a rosy crust and take them out.

6
Dip the balls in sugar or powdered sugar.
Required ingredients:
1. Sugar: 3 tablespoons
2. Icing sugar: 4 tablespoons

Fried Curd Balls

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