Grapefruit Frozen Yogurt with Meringue Crumbs
4 servings
60 minutes
Grapefruit frozen yogurt with meringue crumble is a delicate and refreshing dessert that combines the creamy texture of yogurt with the crispy lightness of meringue. Grapefruit syrup adds a refined citrus tang that harmoniously complements the sweetness of the yogurt base. This dessert comes from European culinary traditions, blending simplicity and sophistication of flavor. It is perfect for hot summer days or as a light finish to dinner. It can be served in glasses adorned with pieces of fresh grapefruit, creating an elegant presentation. This yogurt is a true symphony of flavors, merging freshness, sweetness, and textural variety, turning each spoonful into delight.
1
Dissolve starch in 50 ml of milk, leave it.
- Cornstarch: 4 teaspoons
- Whole milk (3.2%): 200 ml
2
For grapefruit syrup, combine 70ml of fresh grapefruit juice and 2 tablespoons of sugar and make a simple syrup.
- Red grapefruits: 1 piece
- Sugar: 90 g
3
For the yogurt base, in a small saucepan, mix the remaining milk, cream, sugar, salt, agave syrup, and the zest of 1 grapefruit, place on heat and bring to a boil. Remove from heat, cover, and let sit for 10 minutes. Then strain to remove the zest, return the mixture to heat, bring it almost to a boil, pour in the starch milk, and cook over medium heat, stirring constantly until thickened. Remove from heat, add yogurt and grapefruit syrup, and mix until smooth. Cool to room temperature, then refrigerate overnight.
- Whole milk (3.2%): 200 ml
- Cream 30% fat: 200 ml
- Sugar: 90 g
- Salt: pinch
- Agave syrup: 2 tablespoons
- Red grapefruits: 1 piece
- Cornstarch: 4 teaspoons
- Greek yoghurt: 300 g
- Red grapefruits: 1 piece
4
Freeze in the freezer for ice cream according to the instructions. Transfer the frozen yogurt to a clean container, layering yogurt and meringue crumbs (about 10-15 whole meringues). Place in the freezer for at least 4 hours until set.
- Greek yoghurt: 300 g
- Meringues: 300 g
5
If there is no freezer, pour the yogurt into a container, place it in the freezer, and stir the contents every 20-30 minutes until fully frozen. Sprinkle with meringue crumbs just before tasting.
- Greek yoghurt: 300 g
- Meringues: 300 g