French Coconut Cookies
10 servings
45 minutes
French coconut cookies are the embodiment of elegance and tenderness. Their roots trace back to the traditions of French cuisine, known for its refined taste. The cookies are airy and light thanks to whipped egg whites, while coconut powder gives them a delicate aroma and pleasant texture. The sweetness of powdered sugar is balanced by the subtle tartness of lemon juice, and vanilla essence adds depth to the flavor. These cookies are perfect with morning coffee or afternoon tea, creating a moment of true pleasure. Their softness on the outside and light crispy crust on the inside make them an unparalleled dessert for lovers of exquisite treats.
1
Preheat the oven to 150 degrees. Line the baking sheet with parchment.
2
Separate the egg whites from the yolks. Whip the egg whites until thick foam. Add cream of tartar and whip again. While continuing to whip, add sugar in portions.
- Egg white: 4 pieces
- Cream of tartar: 0.3 teaspoon
- Icing sugar: 250 g
3
Sprinkle with lemon juice, vanilla essence, and coconut powder. Mix thoroughly.
- Lemon juice: 1 teaspoon
- Vanilla essence: 1 teaspoon
- Coconut powder: 250 g
4
Spoon the mixture onto the baking sheet. Bake for 30 – 35 minutes.
5
Turn off the oven and leave the baked cookies for 5 minutes. Sprinkle with coconut flakes.
- Desiccated coconut: to taste