Coconut powder

Finely milled dried coconut flesh that dissolves in warm liquid, for curries, desserts and smoothies.

Coconut powder is finely milled dried coconut flesh (or dried coconut milk), white, with a rich coconut taste, dissolving in warm liquid into coconut milk or cream. It is added to curries, soups, smoothies, desserts, baking, drinks, creams and ice cream for a coconut taste and creaminess.

Calories, proteins, fats and carbohydrates per 100 g of product

Coconut powder, Raw: Calories 660.0 kcal, Proteins 6.9 grams, Fats 64.5 grams, Carbohydrates 23.7 grams per 100 g of product.

Calories660.0 kcal

Proteins6.9 grams

Fats64.5 grams

Carbohydrates23.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Simple Vegan Coconut Cream PieIndian cuisine | Bakery and desserts

A pie in the coconut 4D format: it uses coconut oil, coconut flour, coconut milk and crispy coconut chips all at once. The fluffy cream resembles a sophisticated version of the filling of a Bounty chocolate bar, and to avoid an overdose of sweetness in the pie, the base is made from rolled oats, which has a lot of crunch and almost no taste.

French Coconut CookiesFrench cuisine | Bakery and desserts

French coconut cookies are the embodiment of elegance and tenderness. Their roots trace back to the traditions of French cuisine, known for its refined taste. The cookies are airy and light thanks to whipped egg whites, while coconut powder gives them a delicate aroma and pleasant texture. The sweetness of powdered sugar is balanced by the subtle tartness of lemon juice, and vanilla essence adds depth to the flavor. These cookies are perfect with morning coffee or afternoon tea, creating a moment of true pleasure. Their softness on the outside and light crispy crust on the inside make them an unparalleled dessert for lovers of exquisite treats.