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Curd tiramisu with liqueur

1 serving

25 minutes

A dessert for those who watch every calorie they eat. It will not leave you indifferent.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
457.2
kcal
46.6g
grams
24g
grams
8.3g
grams
Ingredients
1serving
Curd cheese (tvorog)
180 
g
Chicken egg
2 
pc
Sweetener tablets
10 
pc
Vanilla sugar
 
to taste
Baileys Irish Cream
15 
ml
Cooking steps

  • 1

    Separate the whites from the yolks. Beat the whites with + 5 tablets of sweetener + vanilla (to taste) with a mixer until peaks form.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Sweetener tablets: 10 pieces
    3. Vanilla sugar:  to taste

  • 2

    Mash 40 grams of cottage cheese with the yolks.

    Required ingredients:
    1. Curd cheese (tvorog): 180 g

  • 3

    Carefully combine the yolks with the cottage cheese and whipped egg whites, mixing with a spatula until homogeneous.

  • 4

    Place the mixture in silicone molds. Bake for 15 minutes in a preheated oven at 180 degrees until golden brown.

  • 5

    Make the cream: mix the remaining cottage cheese with 5 tablets of sweetener. Add 'Baileys' to taste.

    Required ingredients:
    1. Curd cheese (tvorog): 180 g
    2. Sweetener tablets: 10 pieces
    3. Baileys Irish Cream: 15 ml

  • 6

    Spread cream on the cooled pastries, sprinkle with cocoa, and refrigerate for three hours, or better overnight.

  • 7

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