Corn Stick Pie
10 servings
15 minutes
Corn stick pie is an unusual and easy-to-make treat from European cuisine. It perfectly combines the crispy texture of corn sticks with the delicate sweetness of condensed milk and the rich buttery flavor of margarine. This dessert has a unique lightness and melts in your mouth, leaving a pleasant caramel aftertaste. The origin of such recipes can be traced to European sweet pastries that use a minimal set of ingredients for maximum flavor impact. The simplicity of preparation makes the pie an excellent choice for family celebrations and friendly gatherings. It is especially good when chilled, as its structure becomes denser and its flavor richer. This cozy and slightly nostalgic treat can surprise guests with its originality.
1
Melt the margarine over low heat and add the condensed milk. Mix everything thoroughly.
- Margarine: 200 g
- Condensed milk: 1 jar
2
Remove from heat and add corn sticks to the resulting mass in small portions.
- Sweet corn puffs (sticks): 200 g
3
I asked them to arrange it on a plate in the shape of a cake (piled up) or in the form of balls.
4
Send to the fridge for a few minutes to thicken.