Chocolate muffins with bran and banana center
4 servings
25 minutes
Chocolate muffins with bran and a banana center are a delightful treat inspired by American cuisine but with unique notes of healthy ingredients. Their rich chocolate flavor, complemented by the aroma of cocoa and amaretto, harmonizes with the tenderness of cottage cheese and the light sweetness of banana. Oat and rye flour, along with fiber, give the dough density and a rich composition, while sesame adds an exquisite crunch. These muffins not only please the palate but also serve as an excellent option for a healthy snack. Perfect as a dessert for morning coffee or cozy evening tea time. Plus, hot muffins can be sprinkled with chocolate to enhance their richness and provide a moment of pure enjoyment!
1
Beat the egg with a whisk, add crushed sweetener (if in tablets), cocoa, rye and oat flour, fiber, starch, salt, and cottage cheese. Mix everything and add liqueur to taste (for aroma).
- Chicken egg: 1 piece
- Sugar substitute: to taste
- Cocoa powder: 10 g
- Rye flour: 30 g
- Oat flour: 20 g
- Dietary fibre (bran/psyllium): 20 g
- Cornstarch: 3 g
- Sea salt: pinch
- Soft fat-free curd cheese: 125 g
- Amaretto liqueur: 5 ml
2
We fill the muffin molds halfway.
3
We place small pieces of banana on top of the dough.
- Bananas: 30 g
4
We cover it with the remaining dough.
5
Sprinkle sesame on top.
- Toasted sesame seeds: pinch
6
Bake in a preheated oven at 200 degrees for 10-15 minutes. Check readiness with a toothpick. It was dry for me, but the muffins were incredibly tender and melt-in-your-mouth!!!
7
You can sprinkle hot ready muffins with chocolate on top.
- Cocoa powder: 10 g