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Chocolate Fondant with Beer Sauce

4 servings

30 minutes

Recipe from the Craft Kitchen restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
538
kcal
19.6g
grams
31.1g
grams
42g
grams
Ingredients
4servings
Chicken egg
8 
pc
Sugar
20 
g
Milk chocolate
200 
g
Wheat flour
40 
g
Sea salt
5 
g
Pale ale
200 
ml
Cooking steps

  • 1

    Mix the eggs with sugar and flour without beating.

    Required ingredients:
    1. Chicken egg: 8 pieces
    2. Sugar: 20 g
    3. Wheat flour: 40 g

  • 2

    Pour melted chocolate into the egg mixture and stir.

    Required ingredients:
    1. Milk chocolate: 200 g

  • 3

    Pour into fondant molds and bake at 180 degrees for 8-10 minutes. The fondant will be ready when the edges rise and a dip is still visible in the center.

  • 4

    To make beer sauce, mix ale and sugar, then evaporate the mixture (cook in a saucepan over medium heat until thickened).

    Required ingredients:
    1. Pale ale: 200 ml
    2. Sugar: 20 g

  • 5

    When serving, generously pour beer sauce over the fondant and optionally sprinkle with any finely chopped nuts.

    Required ingredients:
    1. Sea salt: 5 g

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