Milk chocolate

Chocolate pancakes with cottage cheese are a refined combination of classic Russian pancakes with a rich chocolate flavor and a delicate cheese filling. This dessert not only delights the taste but also warms the soul. The origins of the recipe trace back to Russian culinary traditions, where pancakes have always been a symbol of warmth and coziness. The addition of cocoa gives them a rich aroma and makes them even more appetizing. The cottage cheese filling with vanilla and raisins adds sweetness and tenderness, while the finishing touch—melted chocolate—turns the dish into a true delicacy. These pancakes are perfect for a cozy breakfast or festive tea time, as they combine lightness, richness of flavor, and sophistication.

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Chocolate kissel is a delicate and aromatic dessert that immerses us in the atmosphere of cozy winter evenings. Originating from Russian cuisine, kissel is traditionally made from berry or fruit juices, but in this version, it is enriched with a creamy chocolate flavor. Its silky texture is achieved through starch, while milk chocolate adds richness and softness to the dessert. Cream adds tenderness, and a pinch of cinnamon provides a warm, spicy accent. It can be served hot or chilled, making it a versatile treat for different seasons. This kissel will be a wonderful conclusion to the meal, offering sweet enjoyment with every sip.

Another simple to make, but beautiful dessert. You need to take firm but ripe bananas for it. Mini bananas are ideal: they look prettier. And stock up on different toppings: small candied fruits, coconut and almond crumbs, and special sugar beads, which are sold on confectionery websites, are good here .

All you need is two bars of chocolate, dark and white, a basket of fresh strawberries and a microwave. Melting chocolate in the microwave is a piece of cake, then all you have to do is dip the berries in it: first in one, then in the other, then a spectacular marble pattern will appear on the strawberries. This recipe uses freeze-dried raspberries, which can be easily bought on any marketplace, but if you want, you can replace them with coconut flakes or almond petals: they are even easier to find.

Homemade candies 'Two Chocolates' combine the rich taste of dark chocolate and the tenderness of milk chocolate, complemented by aromatic nuts and the sweetness of dried fruits. This recipe has roots in Russian culinary traditions where exquisite desserts were made from natural ingredients. The candies require no baking, making their preparation an engaging process. Crunchy nuts blended with soft dates, prunes, and apricots create a rich texture while layers of chocolate add depth to the flavor. They are suitable for tea time or as a healthy sweet snack. An ideal choice for those who appreciate natural and refined desserts.

Hot chocolate with marshmallows is the embodiment of coziness and sweet delight, a drink that warms the body and soul. Its roots go deep into the history of European cuisine when cocoa was first brought from the New World. Enriched with cream, milk chocolate, and a light sweetness of powdered sugar, it acquires an incredibly delicate and velvety texture. The addition of marshmallows makes it even more airy and playful, melting in your mouth and turning each cup into a little treat. This drink is perfect for winter evenings, quiet cozy gatherings, and as a sweet indulgence when you want to treat yourself to something special.

The 'Three Chocolates' cake is the embodiment of harmony in flavors and textures, a true masterpiece of pastry art. Its roots trace back to Europe, where chocolate dessert masters created recipes celebrating the depth and richness of cocoa. The delicate layers of white, milk, and dark chocolate combined with airy mousse create an amazing sensation of balance between sweetness and bitterness, while the velvety texture provides incredible pleasure. This dessert is perfect for special occasions, romantic dinners, or festive gatherings. It captivates with its exquisite taste and elegant appearance, leaving an indelible impression. Each piece is a journey into the world of refined gastronomy where chocolate reveals its multifaceted nature.

Many cities in the world can boast of their own dishes, some of them are rich in their desserts. Who has not heard of the New York cheesecake or the Viennese Sacher cake? Several years ago, our capital Moscow also acquired its own cake, its recipe is now available to housewives, small confectioneries and even huge confectionery associations. Ekaterinburg is increasingly heard on the world stage, we host Innoprom, hosted the World Cup, with enviable consistency we host international boxing competitions, and very soon we will celebrate our 300th anniversary and welcome guests from all over the planet - participants of the 2023 Universiade. We, Ekaterinburg, simply need our own cake! Which one? This is a complex and multifaceted question, desserts are alien to Russian gastronomy , so we use international experience and enrich it with original Russian flavors — rye malt, buckwheat porridge and the bright, warm and familiar taste of baked milk. Outwardly, it is severe and laconic, like the Ural Mountains, but hides riches — bright flavors and malachite-emerald "gems". Between two layers of rye sponge cake with malt there is soft apple marmalade, a crispy layer of buckwheat with cardamom, whipped ganache from concentrated milk and salted caramel. The outside of the cake is covered with a ganache of dark chocolate, sprinkled with cocoa powder on top and decorated with green-blue gilded sugar crystals. Yes, it sounds difficult, but are they afraid of work in the Urals? No! So let's get started!

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!".

Belarusian fudge is a delicate treat that delights with its velvety texture and rich milk flavor. This dessert originates from home cooking, where simplicity in preparation combines with amazing softness and sweetness. Condensed milk, butter, and milk chocolate create a harmonious blend that transforms ordinary ingredients into true enjoyment. The fudge melts in the mouth, leaving a pleasant creamy aftertaste, while its ease of preparation makes it an ideal treat for family evenings. It can be served with tea or coffee or simply enjoyed as a sweet compliment after a meal. This dessert not only pleases the palate but also warms the soul, reminding one of home comfort and warm memories.

The 'Grafsky Ruins' cake is an embodiment of exquisite contrasts of flavors and textures that emerged in Soviet cuisine as a symbol of festivity and culinary mastery. The airy meringue, made according to classic rules, offers tenderness and crispy lightness, while the rich creamy filling with condensed milk and liqueur adds velvety depth. Cherries bring a pleasant tartness, and prunes add a subtle fruity sweetness with a hint of alcohol. The composition is completed by walnuts and milk chocolate, giving the cake a rich flavor and visual luxury. This dessert not only impresses with its appearance but also reveals the harmony of classic ingredients, creating a true gastronomic masterpiece. It is often served at festive tables where it becomes a decoration for the feast and a delight for gourmets.

Chocolate mousse is the simplest thing. It is easy to prepare, the main thing is to find the right, and most importantly, real chocolate. This recipe uses two types of it. Dark for the base, from which, in fact, the mousse is made. And milk, which is optional here - you need to sprinkle the finished dessert beautifully with it, but if you don't really like milk chocolate, then you can easily skip this step. Decorate the mousse with whipped cream, and they are very useful here: they soften the natural bitterness of dark chocolate .

The recipe was shared with us by the brand pastry chef of the Sartoria Lamberti restaurant, Naira Sosedova. Opera cake is a famous French dessert. In the classic version, it is made of almond sponge cake layers, layered with chocolate and coffee cream and covered with chocolate glaze. In the author's interpretation of pastry chef Naira Sosedova, the same layers are layered with raspberry jelly, raspberry ganache and pistachio cream - the result is a lighter and fruitier dessert.

Coffee namelaka is an exquisite cream born at the intersection of Japanese and French culinary traditions. Its velvety texture melts in the mouth, while its refined taste combines delicate creamy notes with deep hints of natural coffee and milk chocolate. This dessert is perfect for creating elegant pastries, filling cakes, or serving on its own as a delicate cream. A special preparation technique involving infusing milk with coffee beans and prolonged crystallization of cocoa butter makes the flavor rich and multifaceted. After whipping, it gains an airy lightness that highlights the harmony between the sweetness of chocolate and the noble bitterness of coffee. Coffee namelaka is not just a cream but a masterful blend of flavors that transforms every dessert into a culinary masterpiece.