Bananas in coconut milk
4 servings
15 minutes
Bananas in coconut milk is a refined dessert that combines the tenderness of fruits with the richness of exotic aromas. Inspired by tropical motifs, this dish captivates with its simplicity and sophistication. Soft bananas soaked in sweet coconut milk are complemented by a light note of orange blossom water and the freshness of mint. Crunchy green beans add contrast to the texture, making each bite unique. It can be served hot or cold, enjoying the unusual combination of flavors. This dessert is perfect for concluding a romantic dinner or a cozy evening with friends. It brings together sweetness, creaminess, and a hint of citrus freshness, creating a harmony of flavors that lingers in memory.
1
Peel the bananas and cut them into small pieces. Place them in a large pot with coconut milk, sugar, and salt. Bring to a boil and cook for a minute. Remove from heat. Sprinkle with orange water, add mint, and transfer to a bowl.
- Bananas: 4 pieces
- Coconut milk: 350 ml
- Sugar: 2 tablespoons
- Salt: pinch
- Orange flower water: 0.5 tablespoon
- Fresh mint: 1 tablespoon
2
Place the beans in a thick-bottomed pan and heat until they turn golden with a crispy crust. Then lightly crush them in a mortar.
- Green (broad/fava) beans: 20 g
3
Sprinkle bananas with beans and serve cold or hot, garnished with a sprig of mint.
- Bananas: 4 pieces
- Green (broad/fava) beans: 20 g
- Fresh mint: 1 tablespoon