Baked apples with gingerbread cookies

Name: Baked apples with gingerbread cookies
Total time: 1 h
Yield: 6
Ingredients: Granny Smith apples 4 piece; Cinnamon 120 g; Cardamom 40 g; Fructose 200 g; Wheat flour 400 g; Butter 320 g; Cloves 20 g; Star anise 20 g; Nutmeg 20 g; Vanilla ice cream 0 to taste

6 servings

60 minutes

The chef of the Linbistro restaurant Grigory Chunikhin shared the dessert recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

937.1

kcal

9.9g

grams

49.3g

grams

119.5g

grams

Ingredients

6servings

Granny Smith apples

4

pc

Cinnamon

120

g

Cardamom

40

g

Fructose

200

g

Wheat flour

400

g

Butter

320

g

Cloves

20

g

Star anise

20

g

Nutmeg

20

g

Vanilla ice cream

to taste

Cooking steps

1
Mix 40 grams of cinnamon, 20 grams of cardamom, and 80 grams of fructose.
Required ingredients:
1. Cinnamon: 120 g
2. Cardamom: 40 g
3. Fructose: 200 g

2
Coat the apples in this mixture and wrap each apple in foil.
Required ingredients:
1. Granny Smith apples: 4 pieces

3
Send to a preheated oven at 180 degrees for 25 minutes.

4
Prepare ginger cookies. Mix flour, butter, remaining fructose, cinnamon, and cardamom. Add nutmeg.
Required ingredients:
1. Wheat flour: 400 g
2. Butter: 320 g
3. Fructose: 200 g
4. Cinnamon: 120 g
5. Cardamom: 40 g
6. Nutmeg: 20 g

5
Knead the dough.

6
Grind the cloves and star anise and add to the dough. Knead again.
Required ingredients:
1. Cloves: 20 g
2. Star anise: 20 g

7
Roll out the dough and send it to a preheated oven at 180 degrees for 20 minutes.

8
When serving, warm the apples and sprinkle with ginger cookies.

9
You can add a scoop of ice cream if you wish.
Required ingredients:
1. Vanilla ice cream: to taste

Baked apples with gingerbread cookies

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