Spicy wings with Blue Cheese sauce
2 servings
25 minutes
Spicy chicken wings with blue cheese sauce are an iconic dish of American cuisine, originating from bars and grill restaurants in the USA. They combine the crispy texture of baked meat with the spicy heat of a marinade based on soy sauce, Tabasco, and spices. The harmony of flavors is enhanced by a creamy blue cheese sauce that offers a creamy tenderness with a hint of spice. This dish is perfect for friendly gatherings, parties, or cozy evenings at home. Serving with crunchy vegetables like carrots and celery highlights the contrast of textures and refreshes the taste. Spicy wings are the choice for those who love rich and vibrant culinary experiences.
1
Wash and dry the chicken wings.
- Chicken wings: 700 g
2
Mix soy sauce, Tabasco sauce, pepper, salt, and curry with the wings in a bowl. Let it sit for 10 minutes.
- Soy sauce: 1 tablespoon
- Tabasco sauce: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
- Curry powder: to taste
3
Spread the wings on foil and bake for 15-20 minutes.
4
Making the sauce: mix yogurt, grated cheese, lemon juice, squeeze garlic, and add pepper. Optionally, you can add chopped parsley. Mix everything well and leave it in the fridge for a while.
- Plain (natural) yoghurt: 150 g
- Soft blue cheese: 100 g
- Lemon juice: 1 tablespoon
- Garlic: 2 cloves
5
Place the cooked wings on a plate, serve with sauce and fresh vegetables (carrots, celery). Enjoy your meal!