L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
KataifiGreek cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Masala teaIndian cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Real KharchoGeorgian cuisine

Bruschetta with crab, stracciatella cheese and tomatoes

2 servings

20 minutes

Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
175.7
kcal
7.7g
grams
8.4g
grams
16.9g
grams
Ingredients
2servings
Ciabatta
50 
g
Stracciatella cheese
50 
g
Tomatoes
50 
g
Crab claw meat (phalanges)
30 
g
Freshly squeezed orange juice
15 
ml
Lime juice
2 
ml
Sugar
4 
g
Orange zest
2 
tbsp
Garden cress
1 
pc
Celery stalk
10 
g
Herb butter
5 
g
Cooking steps

  • 1

    Grill two pieces of ciabatta until crispy.

    Required ingredients:
    1. Ciabatta: 50 g

  • 2

    Mix orange juice, add lime juice, sugar, and orange zest. Stir until the sugar is completely dissolved and let it sit for 5 minutes.

    Required ingredients:
    1. Freshly squeezed orange juice: 15 ml
    2. Lime juice: 2 ml
    3. Sugar: 4 g
    4. Orange zest: 2 tablespoons

  • 3

    Tear the crab claw into fibers, mix with orange sauce, and let it sit for 3-4 minutes.

    Required ingredients:
    1. Crab claw meat (phalanges): 30 g
    2. Freshly squeezed orange juice: 15 ml

  • 4

    Slice the tomatoes into rings and blanch for 2 minutes.

    Required ingredients:
    1. Tomatoes: 50 g

  • 5

    Top the toasted bruschetta with stracciatella cheese and blanched tomatoes seasoned with olive oil, salt, and pepper.

    Required ingredients:
    1. Stracciatella cheese: 50 g
    2. Tomatoes: 50 g
    3. Herb butter: 5 g

  • 6

    Place crab marinated in orange sauce on the tomatoes.

    Required ingredients:
    1. Crab claw meat (phalanges): 30 g

  • 7

    Slice the celery.

    Required ingredients:
    1. Celery stalk: 10 g

  • 8

    Garnish with slices of celery stalk, cress salad, and green oil when serving.

    Required ingredients:
    1. Celery stalk: 10 g
    2. Garden cress: 1 piece
    3. Herb butter: 5 g

Similar recipes