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Cake "Moscow - 80 years of VDNKh"

12 servings

120 minutes

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This is how they prepare dessert in the restaurant "Moscow Sky".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
12servings
Hazelnut
600 g
Condensed milk
500 g
Butter
250 g
Egg white
5 piece
Sugar
250 g
White chocolate
600 g
Mirror glaze Irca
350 g
Red food coloring
20 g
Cooking steps

  • 1

    For the cream, crush 200 g of hazelnuts into fine crumbs using a blender. Whip condensed milk with butter using a mixer until a homogeneous mass forms, then add the crushed hazelnuts and mix thoroughly.
    Required ingredients:
    1. Hazelnut: 600 g
    2. Condensed milk: 500 g
    3. Butter: 250 g

  • 2

    Crush 400 g of hazelnuts into fine crumbs using a blender. Whip the egg whites with a mixer and sugar until homogeneous, add the hazelnuts and mix. Place parchment paper on a baking sheet, spread the batter for the cake on it, and bake at 110 degrees for 40 minutes.
    Required ingredients:
    1. Hazelnut: 600 g
    2. Egg white: 5 piece
    3. Sugar: 250 g

  • 3

    Melt the chocolate in the microwave with the glaze gel, add food coloring, and mix thoroughly.
    Required ingredients:
    1. White chocolate: 600 g
    2. Mirror glaze Irca: 350 g
    3. Red food coloring: 20 g

  • 4

    Spread the cream on the layers while assembling the cake. Leave in the refrigerator for 1.5–2 hours. After cooling, coat the cake with glaze.
    Required ingredients:
    1. Hazelnut: 600 g
    2. Condensed milk: 500 g
    3. Butter: 250 g
    4. White chocolate: 600 g
    5. Mirror glaze Irca: 350 g