Recipe Catalog
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The pancakes and mushrooms are prepared separately, and they are found on the plate. Another recipe from the Brunkol restaurant in Zaoksky District. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula " , shared the recipe with us.
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This salad is a true hymn to Italian gastronomy, combining crispy zucchini, fragrant fried chanterelles, and tangy pecorino cheese. Legend has it that such salads first appeared in Tuscany, where forests are rich in mushrooms and local farmers produce excellent cheese. The balanced play of textures—tender arugula, firm chanterelles, and brittle slices of zucchini—offers a unique taste experience. Sun-dried tomatoes add a light tanginess, while garlic and thyme make the dish even more expressive. It’s the perfect choice for a light lunch or an elegant dinner that can be served as a standalone dish or as a side to meat delicacies. The Italian passion for fresh ingredients and harmony of flavors is felt in every bite.
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Zucchini with chanterelles in creamy garlic sauce with tomatoes is a refined dish of Russian cuisine. The combination of chanterelles and juicy zucchini, enhanced by the creaminess of the sauce, creates a delightful experience. This recipe may have roots in traditional village cooking, using fresh seasonal ingredients. The dish can be served as a main or as a side to meat.
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An exceptionally summer salad from Gallery to Go is delicately composed of only seasonal ingredients: crisp asparagus florets, thin circles of almost milky young zucchini and contrasting red mushrooms slosh around in it. And on top of that, a poached egg is slapped on top, which, once you open it with a fork, will flood the contents of the plate with molten lava of yolk.
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The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.
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Detox zucchini pancakes with green onions and mint are a light and healthy dish inspired by European cuisine. They combine the freshness of seasonal vegetables with the aroma of herbs, creating a perfect treat for those seeking balanced nutrition. Tender zucchini mixed with refreshing mint and tangy green onions create a unique flavor: light, herbaceous, with a pleasant sweetness from the vegetables. The pancakes are airy with a crispy crust and soft center. They can be served as a standalone dish complemented by yogurt sauces or fresh salads, and also used as a side for meat or fish dishes. This is an excellent alternative to traditional flour products that will provide lightness and energy throughout the day.
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Light zucchini pancakes with cilantro are a delicate and aromatic dish perfect for a quick breakfast or a light dinner. Zucchini adds juiciness to the pancakes while cilantro adds a fresh, zesty note. This recipe originates from European cuisine where simplicity and natural flavors of ingredients are highly valued. They are easy to prepare: grated zucchini is mixed with garlic, egg, and flour, then enriched with the bright green aroma of cilantro. They are fried until golden brown, creating a crispy texture outside and softness inside. The pancakes can be served with yogurt or sour cream-based sauces as well as vegetable salads, making them a versatile choice for both everyday meals and festive tables.
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Vegan zucchini pancakes with coconut are a unique dish that combines the freshness of vegetables and the exotic sweetness of coconut. Inspired by healthy eating principles and traditional vegan recipes, these pancakes surprise with their delicate flavor and crispy crust. Flax jelly acts as a natural binding agent, while lemon zest adds a refreshing note. Coconut flakes provide a light sweetness, complementing vanilla sugar and cardamom. These pancakes are perfect for breakfast or a light snack and can be served with fruits, nuts, or plant-based yogurt. They pair wonderfully with natural syrups or honey, making the meal not only healthy but also aesthetically pleasing.
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Chickpea pancakes with zucchini salad are an exquisite combination of crispy flatbreads and fresh vegetable salad. Chickpeas, known for their nutrition and nutty flavor, turn into soft, tender pancakes that are perfectly complemented by the spiciness of harissa and the aroma of green onions. The key feature of the dish is the contrast of textures: airy pancakes and juicy zucchinis seasoned with mint and feta. This dish is inspired by Mediterranean traditions where legumes play an important role in cuisine. The flavor palette of the delicate chickpea batter, creaminess of yogurt, and freshness of zucchinis creates a harmonious ensemble. It can be served as a light lunch or dinner, and thanks to its vibrant flavor accents, it will adorn any table.
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Zucchini and carrot pancakes are a delicate, aromatic dish that harmoniously combines the freshness of vegetables with the softness of the batter. This recipe originated in Russian cuisine as a light variation of traditional pancakes, adding healthy vegetables to impart sweet and slightly spicy notes to the flavor. Zucchini adds tenderness while carrots provide a hint of sweetness, creating a balance between texture and taste. These pancakes are perfect as a standalone dish or snack, especially when paired with sour cream. They can be served for breakfast, lunch or dinner, delighting guests and loved ones with an unusual yet simple treat to prepare. Skillfully rolled into tubes, they are not only beautiful on the plate but also conveniently served, transforming ordinary pancakes into a gastronomic pleasure.
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Potato-zucchini pancakes are tender and aromatic cakes inspired by traditional European cuisine. The origins of this dish trace back to home village cooking, where simple and accessible ingredients were transformed into hearty and tasty treats. The combination of potato and zucchini gives the pancakes softness, while garlic and turmeric add spiciness and warm flavor notes. They have a golden, crispy crust and pleasant juiciness inside. These pancakes are perfect for breakfast or a light lunch, especially when served with sour cream, fresh herbs, or gentle mayonnaise. Due to their versatility, they can be enjoyed as a standalone dish or as a side to meat and vegetables. Their taste and texture make them a favorite option for cozy home gatherings.
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Sweet pancakes made from zucchini and apples are a delicate and aromatic treat from Russian cuisine. This dish harmoniously combines the juiciness of zucchini and the slight tartness of apples, creating an airy texture and pleasant sweet taste. These pancakes have become popular due to their simplicity in preparation and the availability of ingredients, while their golden crust makes them especially appetizing. They are perfect for breakfast or a light dessert, especially when paired with sour cream, honey, or berry sauce. Traditionally made at home, they are passed down as a family recipe. Zucchini adds softness while apples bring freshness, making this dish light and enjoyable in flavor. Try them hot right off the stove and enjoy their tenderness and rich aroma!
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Tender zucchini pancakes are a traditional dish of Russian cuisine, loved for their lightness and rich flavor. They are based on juicy zucchinis that give the pancakes a delicate texture, while fresh dill and onion add piquant notes. The history of the dish dates back to ancient times when housewives sought ways to prepare tasty and hearty treats from simple ingredients. These pancakes are perfect for breakfast or a light dinner and can be served with sour cream or garlic sauce. The classic frying method until golden brown reveals the full range of flavors, creating an appetizing combination of crispy crust and soft center. Due to their simplicity and versatility, they remain a popular choice for family meals and culinary experiments.
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Kefir zucchini pancakes are a delicate dish of European cuisine, combining the lightness of kefir dough with the juiciness of zucchini. Their history traces back to traditional home recipes where kefir was used to add softness and a slight tang to the dough. The taste of the pancakes is wonderfully balanced – the tender texture with a subtle spicy hint of khmeli-suneli and a slight saltiness makes them versatile for any meal. They can be served with sour cream or fresh herbs, enjoying their warmth and aroma. These pancakes are an ideal solution for a light breakfast or hearty snack, and their simplicity in preparation makes them accessible even for beginner cooks.
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Zucchini and bell pepper pancakes are a bright and aromatic dish of European cuisine that combines the tenderness of the batter with the juiciness of vegetables. The history of these pancakes goes back to the tradition of adding seasonal vegetables to familiar dishes, turning them into light yet hearty snacks. Zucchini adds softness and a slight sweetness to the pancakes, while bell pepper adds fresh, slightly spicy notes. The dish is perfect for breakfast, a light lunch, or an original appetizer on a festive table. It can be served with various sauces—sour cream, yogurt, or spicy seasonings—enhancing the flavor palette. The simplicity of preparation makes these pancakes accessible even for novice cooks, while their rich taste and appetizing aroma turn a meal into a true pleasure.
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