Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Vasily Zheglov, head bartender at Asiatique Kitchen x Bar.
10
4
400
This exquisite salad is a true embodiment of gastronomic harmony, combining the freshness of seafood, exotic fruits, and the delicate texture of avocado. Kamchatka crab, known for its sweet taste and tender consistency, pairs perfectly with juicy mango and refreshing cucumber. The creamy texture of avocado adds depth, while the refined sauce made from banana and yuzu brings an amazing sweet-sour note with a hint of umami. This salad is perfect for both festive gatherings and light summer dinners, impressing not only with its flavor but also with its elegant presentation. The dish represents an ideal balance between freshness, sweetness, and the delicate saltiness of crab meat, turning an ordinary dinner into a culinary adventure.
7
4
15
Recipe by Andrey Fedoseyev, chef of the Moscow restaurant "Dream Fish.
9
1
30
Pumpkin and kumquat soup is an unusual blend of sweetness and light citrus tang. It transports us to warm autumn evenings when the aroma of fresh pumpkin fills the home with coziness. Kumquat adds a refreshing note to the dish, while almond milk makes the texture incredibly delicate. This soup is a true homage to nature's still life, uniting warm, honeyed, and spicy flavors. It can be served as an elegant first course in European style or used as a warming light dinner. Garnishing it with green onions adds freshness and lightness. A perfect choice for those seeking originality and new gastronomic experiences.
12
4
30
Canned kumquat in vanilla syrup with brandy is a refined treat that combines sweetness, citrus freshness, and aromatic spice. Kumquat, favored in Chinese cuisine for its vibrant flavor, soaks in a rich syrup with hints of vanilla and the warmth of brandy, creating a harmonious blend. This dessert not only decorates the table but also makes an ideal complement to tea, pastries, or even meat dishes, adding an exotic sweet-sour note. Thanks to canning, it retains its texture and rich flavor, making it a wonderful option for festive treats or gifts.
5
4
30
Oatmeal with vanilla, kumquat, and pecan is a morning delight that combines British culinary traditions with exotic citrus notes. The fragrant vanilla adds softness to the porridge, while caramelized kumquats in a syrup of cane sugar, ginger, and brandy provide refreshing sweetness with a hint of spiciness. Pecan adds texture and nutty depth of flavor, making the dish balanced and rich. This oatmeal is perfect for cozy breakfasts, offering warmth and a refreshing taste with a slight fruity tang. It can be served as a standalone dish or complemented with fresh fruits. The taste and aroma of this treat evoke leisurely morning moments in an English home where each ingredient unfolds fully to create a harmony of flavors.
10
3
10
Semolina porridge with dried kumquats and mint chocolate sauce is an exquisite combination of tenderness and vibrant flavors. The semolina soaked in milk and white chocolate acquires a creamy texture with subtle vanilla and caramel notes. Dried kumquat adds citrus freshness and a slight tartness to the dish, beautifully complementing the rich taste of chocolate. The mint chocolate sauce made from cocoa, dark chocolate, and mint extract brings coolness and zest. This dish evokes cozy European breakfasts where traditional recipes are enriched with unexpected accents. It can be served as a sweet morning porridge or as an elegant dessert after lunch. The lightness of semolina, the depth of chocolate, and the freshness of citrus create a unique harmony of flavors that delights and warms.
11
2
10
Grilled asparagus with yuzu hollandaise is a gastronomic masterpiece that harmoniously combines tenderness and spiciness. The yuzu hollandaise adds a refined tang and rich creamy flavor that perfectly complements the crispy, slightly charred asparagus. Wasabi adds a subtle heat, while green peas and watercress provide freshness. This dish embodies the balance of Asian and European culinary traditions, with textures and aromas creating true delight for gourmets. The grilled asparagus achieves appetizing caramelization, while the delicacy of rice chips completes the composition, adding a play of textures to the dish. Such a culinary masterpiece is perfect for festive dinners or gourmet tastings.
12
1
25
The recipe was shared with us by the barista of the J'Pan restaurant.
6
2
5
Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.
27
12
180
This exquisite French recipe embodies sophistication and richness of flavors. The dried duck breast, tender and juicy, acquires a golden crust when fried and then retains its warmth in the oven. The red wine sauce, infused with the aromas of shallots, coriander, and balsamic vinegar, adds a deep, slightly tangy note to the dish. Caramelized kumquat, with its subtle citrus undertone, balances the flavor by adding sweetness and refined acidity. This delicacy is perfect for festive dinners, romantic evenings or simply enjoying fine dining at home. Every detail in the recipe harmoniously combines to create a unique gastronomic experience worthy of the best restaurants in France.
8
6
50
Caramelized kumquat is an exquisite dessert of French cuisine that embodies the art of balancing sweetness and tartness. Its history is closely linked to the tradition of using citrus in confectionery, where kumquat holds a special place due to its rich flavor and thin skin. Slowly simmered in sugar syrup, it acquires a silky texture and caramel aroma while remaining pleasantly refreshing. This dessert is perfect for decorating cakes, serving with cheeses, and adding to morning yogurts. In culinary circles, it is valued for its versatility: it can serve as both a standalone treat and a refined addition to complex gastronomic compositions. Enjoying caramelized kumquat makes it easy to feel the delicate harmony of flavors born from French craftsmanship.
3
4
25
Kefir pie with yellow kumquat is a tender and aromatic dessert that captivates from the first bite. The dairy base gives the dough softness and lightness, while oats add texture. Bright pieces of sweet-sour kumquat create a juicy accent, and thin slices of lemon add a light citrus freshness. This pie is perfect for cozy family tea times and can adorn a festive table. The European roots of the recipe are reflected in the combination of simple and accessible ingredients that create a harmonious taste and elegant appearance. Served with hot tea or coffee, it brings warmth and comfort, reminding of home coziness and traditions passed down through generations.
12
6
45
Crumbling nut cake with kumquat is a refined blend of crunchy hazelnuts, caramelized citrus notes, and rich chocolate. This dessert hails from American cuisine but its savory taste evokes warm sunny evenings of southern regions. Kumquat adds freshness and a slight tartness to the pastry, contrasting with the rich buttery texture of the dough. The airy protein-nut layer makes the cake extraordinarily tender. The finishing touch is melted chocolate enveloping the cake in a thin glossy layer. Perfect with a cup of aromatic coffee or tea, complementing a morning meal or cozy evening. Such a cake is not just a dessert but a true gastronomic adventure!
11
12
80
Aromatic cranberry mulled wine with kumquat is a refined drink that warms the soul and fills the heart with coziness. Its roots trace back to European traditions of winter warming drinks, but thanks to an authorial approach, it has gained a unique character. The bright ruby color, rich aroma of spices, and citrus freshness create a harmony of taste. The tartness of cranberry, spicy anise, fragrant pepper, and cinnamon all weave together into a complex bouquet. Slices of kumquat add a delicate citrus note, giving the drink a subtle exotic sweetness. Perfect for cozy evenings, festive gatherings, and leisurely conversations by the fireplace. Serve it hot in elegant glasses, complemented with cinnamon for aesthetics and aroma. This mulled wine is a true elixir of warmth and joy.
10
4
15
