Matcha "Peach-Yuzu"
2 servings
5 minutes
The recipe was shared with us by the barista of the J'Pan restaurant.
Calories735.7kcal
Proteins4grams
Fats11.9grams
Carbohydrates155.4grams
1
First, you need to prepare the jam. Cut the yuzu into cubes and send it to the saucepan.
- Yuzu: 100 g
2
Add honey and sugar.
- Honey: 100 g
- Sugar: 200 g
3
Bring to a boil and reduce the heat to minimum.
4
Simmer for 20 minutes.
5
Remove from heat and let cool. Yuzu jam is ready.
6
Mix matcha, peach syrup, jam, and coconut milk.
- Matcha (green tea powder): 1 g
- Peach syrup: 10 g
- Coconut milk: 130 ml
- Yuzu: 100 g
7
Froth with a cappuccino maker.
8
Heat to the desired temperature.
9
Pour into a cup.
10
Garnish the drink by sprinkling matcha on top.
- Matcha (green tea powder): 1 g
11
To serve.
