Kefir pie with yellow kumquat
6 servings
45 minutes
Kefir pie with yellow kumquat is a tender and aromatic dessert that captivates from the first bite. The dairy base gives the dough softness and lightness, while oats add texture. Bright pieces of sweet-sour kumquat create a juicy accent, and thin slices of lemon add a light citrus freshness. This pie is perfect for cozy family tea times and can adorn a festive table. The European roots of the recipe are reflected in the combination of simple and accessible ingredients that create a harmonious taste and elegant appearance. Served with hot tea or coffee, it brings warmth and comfort, reminding of home coziness and traditions passed down through generations.
1
Preheat the oven to 200 degrees.
2
Beat the egg with sugar, salt, and softened margarine.
- Chicken egg: 1 piece
- Sugar: 2 teaspoons
- Salt: pinch
- Margarine: 100 g
3
Add kefir.
- Kefir: 150 ml
4
Sift the flour, add vanillin and baking powder. Mix with the egg mixture.
- Wheat flour: 200 g
- Vanillin: 0.5 teaspoon
- Baking powder (raising agent): 1 teaspoon
5
Add oatmeal and chicory. Achieve a uniform thick dough.
- Rolled oats: 5 tablespoon
- Liquid chicory extract: 1 teaspoon
6
Grease the baking pan with oil, add the dough, and smooth it out.
- Margarine: 100 g
7
Chop the kumquat into four pieces and lay them evenly on top of the dough.
- Kumquat: 200 g
8
Cut a slice of lemon into segments (with peel) - 5-6 pieces and arrange them evenly over the kumquat.
- Lemon: to taste
9
Bake for 35 minutes.
