Quick pie from kefir dough
6 servings
30 minutes
Quick kefir pie is a cozy and simple dish of Russian cuisine, rooted in family traditions of home baking. Its secret lies in the light and airy dough that gains a tender texture and slight sourness thanks to kefir and sour cream. The filling of cabbage, onions, and eggs adds softness and depth of flavor, while butter gives it a special aroma. The pie is perfect for cozy tea times or as a hearty dinner. It is easy to prepare and does not require complex ingredients, while its golden crust and juicy filling make it a favorite among home recipes. A great option for those who appreciate tasty and quick baking without hassle.
1
Chop the cabbage and onion and sauté in butter until almost cooked.
- Cabbage: 600 g
- Onion: 1 piece
- Butter: 3 tablespoons
2
Add chopped hard-boiled eggs, salt, and pepper. The filling should cool.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Meanwhile, preheat the oven to 200 degrees and mix the ingredients for the dough: first the dry ones - flour, baking powder, and salt, then the wet ones - sour cream, mayonnaise, eggs, and oil. Combine the wet and dry components. Don't worry that the dough is liquid: that's how it should be.
- Wheat flour: 1 glass
- Baking powder (raising agent): 2 teaspoons
- Salt: to taste
- Sour cream 20% fat: 7.5 tablespoons
- Mayonnaise: 2 tablespoons
- Chicken egg: 2 pieces
- Kefir: 250 ml
4
Grease the mold or pan with oil. Pour half of the dough and add the filling. Cover with the remaining dough.
- Butter: 3 tablespoons
5
Place in the oven for about 25 minutes. The pie should be nicely browned.
