Quick pie with kefir
4 servings
35 minutes
Quick kefir pie is a cozy and simple treat from Russian cuisine that delights with its airy texture and delicate taste. Its origin is linked to home baking, where each housewife aimed to create a delicious dessert from available ingredients. Kefir makes the dough soft and slightly porous, while melted butter adds richness. This pie is suitable for morning tea as well as for a cozy family evening. It can be complemented with berries, jam, or light cream, creating a new flavor each time. The simplicity of preparation makes it an excellent choice for those who appreciate quick and tasty homemade recipes.
1
Beat the egg with sugar, add kefir, melted butter, baking soda, and flour. Mix everything well — the dough will be like thick sour cream.
- Chicken egg: 1 piece
- Sugar: 150 g
- Kefir: 200 ml
- Clarified butter (ghee): 3 tablespoons
- Baking soda: 1 teaspoon
- Wheat flour: 250 g
2
Pour into a greased mold.
- Clarified butter (ghee): 3 tablespoons
3
Bake at 180 degrees for 20 minutes until golden.
