Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Wonton dough is the base for exquisite Chinese dumplings that capture the hearts of gourmets worldwide. Light and elastic, it is perfect for forming thin wrappers that hold delicate fillings. Its origins trace back through centuries of Chinese gastronomy, where the art of making wontons became a symbol of family traditions and culinary mastery. The taste of the dough is neutral, but due to its thinness, it gently envelops the filling, allowing it to fully unfold. Wonton dough can be used for boiling, frying, or baking, creating incredibly crispy or tender textures. Whether it's a festive dinner or a cozy family lunch, wonton dough adds authenticity and sophistication to dishes.
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Shrimp wontons with chili jam are a bold combination of Asian traditions and Brazilian exoticism. The crispy wonton dough hides a delicate filling of tiger shrimp, fragrant ginger, and spicy chili. The dish is enhanced by chili jam – a sweet-spicy sauce that balances flavors and makes each bite unforgettable. This dish is perfect for a festive dinner or a friendly evening where you want to impress guests with exotic notes. Serving with coriander and sesame adds freshness and pleasant texture, turning the wontons into a gastronomic masterpiece.
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Chinese wonton soup is a true masterpiece in the world of Eastern cuisine. Its history traces back to ancient China, where wontons symbolized family unity and comfort. This soup is a harmony of tender dough, juicy shrimp and pork filling, along with aromatic chicken broth. White pepper, ginger, and plum sauce add a subtle spiciness to the dish, while mushrooms and spinach enrich the flavor. Light yet nourishing, it warms the soul and delights the palate, remaining an integral part of festive and everyday tables. The Chinese believe that wonton soup brings luck and warmth to the family hearth. Serving hot broth with delicate dumplings transforms an ordinary lunch into a true gastronomic delight, awakening love for traditions and the nuances of Chinese cuisine.
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Wonton soup is a Chinese variation of the familiar dumpling broth. The difference is in the details: the broth is pork, and the wonton mince contains shrimp, herbs, pork mince and a whole range of seasonings. The result is a very rich, filling and aromatic soup. It is easy to prepare, following our video instructions.
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Wontons with walnuts, complemented by two refined sauces, create an amazing combination of a crispy shell and tender filling. This recipe embodies the traditions of Chinese cuisine, where the art of making wontons is passed down through generations. Crispy fried wontons hide a nutty-herb filling that reveals its deep flavor with every bite. A refreshing avocado and apple tartar adds lightness, while the green onion sauce adds zest. This dish is perfect for both festive dinners and gastronomic experiments, surprising guests with its vibrant taste and original presentation.
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Shrimp Wonton Soup is a refined dish of Pan-Asian cuisine that embodies a harmony of flavors and textures. Wontons made from delicate dough carefully wrap juicy tiger shrimp, creating a perfect blend of softness and marine aroma. A light chicken broth enriched with hints of ginger, green onion, and soy sauce adds depth to the soup's flavor, while fresh spinach complements it with lightness and freshness. This dish originated in Chinese cuisine and has gained popularity worldwide over time, delighting gourmets with its sophisticated taste and appetizing appearance. Wonton Soup is perfect for both cozy family dinners and elegant feasts, offering warmth and a rich gastronomic experience.
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Chocolate chip cookie dough ice cream is an iconic treat that combines the rich creamy flavor of ice cream with chunks of cookie dough sprinkled with chocolate chips. Its roots trace back to American cuisine, where the love for raw cookie pieces inspired the creation of a special dessert. The creamy texture harmonizes with the light caramel sweetness of brown sugar, while vanilla adds softness to the flavor. Perfect as a standalone treat or as a base for dessert compositions – try serving it with warm cookies or chocolate sauce. It's a delight that brings back childhood memories and makes moments of enjoyment bright and unforgettable.
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Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".
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Chopped dough with margarine is one of the classic recipes of French cuisine, known for its simplicity and versatility. Its roots go back to traditional methods of making dough where butter is chopped with flour to achieve a tender and flaky structure. It has a soft taste, slightly crispy with light creamy notes, making it ideal for pies, tarts, and other pastries. This dough is less crumbly than classic puff pastry but works well for desserts and snacks with dense fillings. It is recommended to roll it out several times and fold it into layers before baking to enhance the structure and texture of the finished products. Storing it in the cold before use makes the dough more elastic and easier to work with.
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Dough pastries are a traditional Russian treat that carries the warmth of home. Their history dates back to times when simple ingredients were transformed into nutritious and hearty meals for the whole family. These pastries feature tender dough with a light crispy crust and a delicate creamy flavor thanks to sour cream and butter. Their versatility allows for various fillings: from meat and vegetable to sweet ones like berries or cottage cheese. Baked to a golden crust, they are perfect for tea parties, family breakfasts, or cozy evenings. These pastries symbolize Russian cuisine, simplicity, and warmth.
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Pike perch in batter, fried in oil, is a gourmet dish of European cuisine that combines the tenderness of fish with the airy texture of crispy dough. This dish originates from traditional fish cooking methods where chefs aimed to preserve its juiciness while giving it an appetizing crust. The harmony of flavors is achieved through a sweet dough made with sour cream and eggs that turns golden and aromatic when fried. The melted butter adds a special depth of flavor to the dish, while fresh herbs provide a touch of freshness. This preparation of pike perch is perfect for both festive gatherings and cozy family dinners. It is served with light vegetable side dishes or creamy sauces that highlight the rich taste of the fish.
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Quick yeast dough for pizza is the base for a perfect homemade dinner. It is easy to prepare and has incredible elasticity, allowing for a soft, airy crust with a crispy golden surface. The origins of this dough trace back to traditional Italian recipes but are adapted for modern life rhythms, enabling a delicious base to be made in just a couple of hours. Thanks to fresh yeast, the dough acquires a distinctive aroma and light porosity, while olive oil adds tenderness and rich flavor. It is perfect for a variety of toppings—from classic 'Margherita' to exotic seafood or cheese variations. Regardless of the chosen ingredients, pizza made with this dough will become a true culinary masterpiece that brings family and friends together at one table.
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Cannelloni is a delightful dish of Italian cuisine consisting of pasta tubes filled with rich meat filling and baked under aromatic sauce. The origins of this recipe trace back to Italian villages where pasta was handmade and filled with hearty meat mince and tomato sauce. The taste of cannelloni is a harmony of tender dough, juicy filling, and velvety béchamel sauce topped with cheese crust. This dish is perfect for cozy family dinners or festive gatherings. Cannelloni can be creatively complemented with various types of meat and spices to reveal new flavor dimensions. It is served hot, with a glass of wine or fresh vegetables, creating a unique atmosphere of Italian hospitality.
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Egg dough dumplings with ginger lamb differ from the usual dumplings, first of all, in their appearance. They are prepared in the form of small bags of egg dough, the edges of which can be sealed or tied with culinary twine. Such dumplings are prepared in the national cuisine of the peoples of the Caucasus and in many Muslim countries. They are tasty, very juicy and nutritious. Beautiful multi-colored mince is prepared from fillet, ground with garlic, onion, ginger, mint and lamb fat. The filling is wrapped in pre-kneaded dough with the addition of fresh egg yolks. Thinly rolled out, it should be elastic and durable so that the dumplings do not fall apart during cooking. In this recipe, the dough is cut into equal squares, and the dumplings are steamed - then the bags retain their shape and look beautiful when serving. They are eaten with cutlery, chopsticks, or hands - each portion is swallowed whole, so that the meat juice does not escape onto the plate.
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Brik is a North African dish made from a very thin, flaky dough. It is very difficult to make this dough, but you can buy it ready-made in specialty stores. Greek filo is a good substitute for brik dough, and you can also use Chinese wonton dough sheets. The dish is especially good if you use fresh sardines to make it.
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