Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
Chinese wonton soup is a true masterpiece in the world of Eastern cuisine. Its history traces back to ancient China, where wontons symbolized family unity and comfort. This soup is a harmony of tender dough, juicy shrimp and pork filling, along with aromatic chicken broth. White pepper, ginger, and plum sauce add a subtle spiciness to the dish, while mushrooms and spinach enrich the flavor. Light yet nourishing, it warms the soul and delights the palate, remaining an integral part of festive and everyday tables. The Chinese believe that wonton soup brings luck and warmth to the family hearth. Serving hot broth with delicate dumplings transforms an ordinary lunch into a true gastronomic delight, awakening love for traditions and the nuances of Chinese cuisine.
13
3
30
Shrimp Wonton Soup is a refined dish of Pan-Asian cuisine that embodies a harmony of flavors and textures. Wontons made from delicate dough carefully wrap juicy tiger shrimp, creating a perfect blend of softness and marine aroma. A light chicken broth enriched with hints of ginger, green onion, and soy sauce adds depth to the soup's flavor, while fresh spinach complements it with lightness and freshness. This dish originated in Chinese cuisine and has gained popularity worldwide over time, delighting gourmets with its sophisticated taste and appetizing appearance. Wonton Soup is perfect for both cozy family dinners and elegant feasts, offering warmth and a rich gastronomic experience.
12
1
40
Wonton soup is a Chinese variation of the familiar dumpling broth. The difference is in the details: the broth is pork, and the wonton mince contains shrimp, herbs, pork mince and a whole range of seasonings. The result is a very rich, filling and aromatic soup. It is easy to prepare, following our video instructions.
14
8
180
Shrimp wontons with chili jam are a bold combination of Asian traditions and Brazilian exoticism. The crispy wonton dough hides a delicate filling of tiger shrimp, fragrant ginger, and spicy chili. The dish is enhanced by chili jam – a sweet-spicy sauce that balances flavors and makes each bite unforgettable. This dish is perfect for a festive dinner or a friendly evening where you want to impress guests with exotic notes. Serving with coriander and sesame adds freshness and pleasant texture, turning the wontons into a gastronomic masterpiece.
17
4
30
Wonton dough is the base for exquisite Chinese dumplings that capture the hearts of gourmets worldwide. Light and elastic, it is perfect for forming thin wrappers that hold delicate fillings. Its origins trace back through centuries of Chinese gastronomy, where the art of making wontons became a symbol of family traditions and culinary mastery. The taste of the dough is neutral, but due to its thinness, it gently envelops the filling, allowing it to fully unfold. Wonton dough can be used for boiling, frying, or baking, creating incredibly crispy or tender textures. Whether it's a festive dinner or a cozy family lunch, wonton dough adds authenticity and sophistication to dishes.
4
4
15
Wontons with walnuts, complemented by two refined sauces, create an amazing combination of a crispy shell and tender filling. This recipe embodies the traditions of Chinese cuisine, where the art of making wontons is passed down through generations. Crispy fried wontons hide a nutty-herb filling that reveals its deep flavor with every bite. A refreshing avocado and apple tartar adds lightness, while the green onion sauce adds zest. This dish is perfect for both festive dinners and gastronomic experiments, surprising guests with its vibrant taste and original presentation.
19
6
40
Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".
21
4
60
Biscay soup with chestnuts is an exquisite dish of Spanish cuisine, rooted in the Basque region. Its rich and delicate flavor unfolds through the combination of sweet chestnuts, aromatic bacon, and creamy texture. A light hint of cognac and white wine adds depth to the taste, while cream makes it velvety. This soup is often served in cold weather, warming and delighting with its refined flavor. In Spanish restaurants, it can be found as a festive or seasonal dish but is also perfect for cozy home meals. The garnish of fried bacon and nuts highlights the textural contrasts and makes it even richer and more appetizing.
14
4
60
Archbishop's fish soup is a noble dish with a rich history rooted in ancient Russian traditions. This soup, made from chicken broth with tender cod fillet, combines depth of flavor and nutrition. The light aroma of bay leaf and pepper harmoniously complements the rich broth, while vodka added at the end of cooking gives the dish special clarity and richness. Potatoes and sautéed vegetables make the soup heartier, while fresh dill adds freshness. This dish is perfect for cozy gatherings and true gastronomic enjoyment, revealing all the subtleties of Russian cuisine.
13
8
150
British onion soup is a cozy dish filled with the deep caramel sweetness of onions, delicate herbal notes of thyme and bay leaf, and the warm aroma of cider. This soup has its roots in English culinary traditions where simplicity and rich flavor go hand in hand. Onions slowly cooked to softness reveal their natural sugars, giving the dish a rich taste. Crispy pieces of white bread baked with aromatic cheddar add texture and an appetizing cheesy crust. Served hot and garnished with fresh parsley, this soup is perfect for cool evenings when you want to warm up and enjoy the comfort of home cooking.
10
4
60
Cabbage soup with meatballs is a cozy and hearty dish of Russian cuisine that embodies the traditions of home cooking. This soup combines tender meatballs with a rich vegetable broth where cabbage, carrots, and potatoes create a harmony of flavors. Bay leaves and allspice add aroma while tomato sauce gives a slight tanginess, enriching the taste. Cabbage soup with meatballs is the perfect dish for cold days, warming and satisfying hunger. It is served with sour cream and fresh herbs for added softness and freshness. Historically, cabbage soup was a staple food for the Russian people, cooked in an oven and becoming even tastier when infused. This recipe is a true homage to traditions that unites simplicity of ingredients with deep, rich flavor.
11
8
60
Aigo-bulido, one of the best soups in the world, where garlic plays an important role. Originally from Provence - if you translate the name from Provencal, you get ordinary "boiling water". Because the recipe is as simple as water.
6
4
10
Milk soup with vermicelli has a bad reputation, but it's not the combination itself, but the foam that kindergarten cooks were too lazy to remove. Try making it yourself: in fact, the combination of milk and vermicelli gives a wonderful tenderness. The main thing is to remember to remove the foam, and at the end add a piece of butter: it will make the soup taste richer.
5
2
15
Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.
9
6
10
Leberknödelzuppe! Or in Russian - soup with liver dumpling. A decent one. A Bavarian classic.
11
8
90
