Recipe Catalog

Pasta with spinach and wild garlic pesto and smoked salmon is an exquisite dish of European cuisine that combines the freshness of greens with the delicate texture of fish. The origins of this recipe are linked to the traditional Italian pesto sauce but with an original interpretation thanks to wild garlic, which adds a spicy aroma. Pine nuts add a gentle nutty note, while Parmesan enriches the umami flavor. The tender smoked salmon harmoniously complements this composition, creating a balanced dish for gourmets. It is suitable for both festive dinners and cozy family lunches, and its rich taste makes it particularly appealing when paired with white dry wines.

The same as with classic basil pesto. The pine nuts should be toasted in a dry frying pan beforehand, and the cheese should be firmer.

Wild garlic and parsley pesto with walnuts is an unusual take on the traditional Italian sauce that brings fresh herbal notes and a light nutty depth of flavor. Wild garlic, known for its mild garlic aroma, pairs wonderfully with parsley to create a rich green color and fresh taste. Walnuts add a pleasant texture and a hint of creaminess, while Parmesan and olive oil make the consistency smooth and velvety. This pesto is perfect for dressing pasta, spreading on crispy bread, or as an accompaniment to meat and vegetable dishes. Its origin is inspired by classic European recipes adapted to local seasonal ingredients. Try it to discover a new perspective on traditional sauces and immerse yourself in a world of vibrant, fresh flavors.

Spaghetti with wild garlic and walnut pesto is an exquisite recipe infused with the spirit of Italian cuisine but with an unexpected wild twist. Wild garlic, known for its fresh garlic aroma, combined with roasted walnuts creates a rich, slightly nutty flavor of pesto. Olive oil adds smoothness while pecorino romano cheese contributes a tangy note. A light lemon accent brightens the dish, making it truly spring-like. This recipe is a great choice for those wanting to experience Italian classics in a new light.

Wild garlic pesto with lemon is a refined version of the classic Italian sauce that combines the freshness of spring ramsons and the spiciness of parmesan. Ramsons, known for its health benefits, gives the sauce a rich garlic aroma, while nuts (cashews, almonds or walnuts) add creaminess and texture. Olive oil provides smoothness and lemon juice adds a subtle tanginess that refreshes the flavor. This pesto is perfect for pasta, bruschetta or even as a marinade for meat and fish. It can be used as a salad dressing to add new shades to familiar dishes. Thanks to its natural ingredients, it is not only delicious but also healthy – rich in vitamins and antioxidants. Easy to prepare yet elegant in taste, this sauce makes an excellent addition to any table.

A vegan pesto recipe that doesn't have any cheese, but just aromatic wild garlic, pine nuts, black pepper and delicious extra virgin olive oil.

Ramson pesto is a vibrant spring sauce inspired by the classic Italian recipe but with a wild touch of freshness. Instead of traditional basil, ramson is used, adding a piquant flavor and a hint of garlic sharpness to the dish. Walnuts provide a pleasant texture and rich nutty taste, while parsley adds freshness and green juiciness. This pesto is served with toasted bread, creating harmony between the sauce's softness and the baguette's crunchiness. Such a sauce makes an ideal complement to pasta, meat dishes, or simply as a spread for sandwiches. Historically, pesto originated in Genoa, but variations with ramson are gaining popularity among gourmets who appreciate seasonal and natural products.