Wild Garlic and Pine Nut Pesto
4 servings
5 minutes
A vegan pesto recipe that doesn't have any cheese, but just aromatic wild garlic, pine nuts, black pepper and delicious extra virgin olive oil.
Calories239.9kcal
Proteins5.7grams
Fats19.3grams
Carbohydrates10.8grams
Wild garlic (ramson)
2
bunch
Pine nuts
0.6
glass
Extra virgin olive oil
to taste
Salt
to taste
Ground black pepper
to taste
1
Prepare all the ingredients.
2
Put finely chopped ramsons (about 2 handfuls) into the blender.
- Wild garlic (ramson): 2 bunchs
3
Add 1 handful of pine nuts.
- Pine nuts: 0.6 glass
4
Grind to a homogeneous state.
5
Continue whisking, adding olive oil until it reaches a thick paste consistency.
- Extra virgin olive oil: to taste
6
If the sauce is very thick, add a little water.
7
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
