Olive oil with wild garlic

Name: Olive oil with wild garlic
Total time: 30 min
Yield: 4
Ingredients: Wild garlic (ramson) 1 bunch; Extra virgin olive oil 750 ml

4 servings

30 minutes

It couldn't be simpler: a bunch of fresh crispy wild garlic on a bottle of good extra virgin olive oil.

Energy value per serving

Calories

2.6kcal

Proteins

0.2grams

Fats

0grams

Carbohydrates

0.5grams

Ingredients

4servings

1

bunch

750

ml

Cooking steps

1
Place 1 handful of washed and dried wild garlic leaves in a bowl. Pour olive oil over them and leave overnight.
Required ingredients:
1. Wild garlic (ramson): 1 bunch
2. Extra virgin olive oil: 750 ml

2
Pour olive oil into a 750 ml bottle and add 6 fresh wild garlic leaves with stems. Leave for a few hours until the leaves absorb the oil and turn dark green.
Required ingredients:
1. Extra virgin olive oil: 750 ml
2. Wild garlic (ramson): 1 bunch

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