Garlic-Orange Olive Oil
4 servings
30 minutes
Garlic-orange olive oil is a vibrant gastronomic accent inspired by Japanese traditions of combining citrus and aromatic ingredients. Its origin is linked to the art of creating exquisite flavors, where the freshness of orange merges with the richness of olive oil and the spiciness of garlic. The oil has a delicate balance of sweetness and mild heat, making it a versatile addition to dishes. It is perfect for marinades, salad dressings, or as a finishing touch for fish and seafood dishes. This flavor elixir not only enriches gastronomic experiences but also reveals new facets of familiar ingredients, giving dishes sophistication and depth.
1
Thinly slice the orange, removing the seeds.
- Oranges: 1 piece
2
In a saucepan, mix oil, orange, and minced garlic. Place on low heat and cook for about 20 minutes, ensuring the garlic doesn't burn. Let it cool.
- Extra virgin olive oil: 1.5 glass
- Oranges: 1 piece
- Garlic: 3 cloves
3
Strain the oil through a sieve and store it in the refrigerator for about a week.
