Garlic Arrow Pesto with Pine Nuts
4 servings
15 minutes
Garlic scape pesto with pine nuts is an original version of the classic Italian sauce that enriches the flavor of traditional pesto with a new nuance. Garlic scapes add a zesty freshness, while pine nuts provide richness and a delicate buttery texture. Combined with Parmesan and olive oil, it creates a fragrant, rich, and slightly spicy sauce. Ideal for pasta, toast, salads, and marinades. Its roots trace back to European cuisine where pesto is valued for its versatility and rich flavor. This version is a great find for lovers of unusual flavor combinations and seasonal ingredients.

CaloriesProteinsFatsCarbohydrates
232.2
kcal4g
grams22.6g
grams2.8g
gramsToasted pine nuts
2
tbsp
Garlic scapes
1
glass
Extra virgin olive oil
3
tbsp
Salt
to taste
Lemon juice
to taste
Freshly ground black pepper
to taste
1
In a blender, mix chopped garlic scapes, pine nuts, parmesan, olive oil, a bit of lemon juice, salt, and pepper. Blend until smooth.
- Toasted pine nuts: 2 tablespoons
- Garlic scapes: 1 glass
- Extra virgin olive oil: 3 tablespoons
- Grated Parmesan cheese: 30 g
- Salt: to taste
- Lemon juice: to taste
- Freshly ground black pepper: to taste









