Recipe Catalog
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Recipe from Anatoly Derenchuk, chef of the restaurant "Fish Culture".
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Gazpacho made from tomatoes and watermelon is a refreshing cold soup from Spanish cuisine with an unusual fruity note. Classic gazpacho is known for its velvety texture and rich tomato flavor, but this version adds the sweetness of watermelon and an exotic hint of passion fruit. Lemongrass adds citrus freshness, while Tabasco and Worcestershire sauce provide a light spiciness and zest. It's the perfect dish for a hot day as it not only quenches thirst but also energizes. Gazpacho can be served as a light appetizer, and its elegance allows it to be included in the menu of even the most sophisticated evenings. The best way to enjoy this soup is chilled, drizzled with fragrant olive oil and garnished with fresh basil.
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Recipe from Andrey Palesiki, chef of the restaurant "Erwin. Recamoreocean".
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Watermelon gazpacho with basil is a refreshing summer soup inspired by Armenian cuisine traditions. Its light, vibrant flavor combines the juicy sweetness of watermelon with the crisp freshness of cucumber and the tangy notes of shallots and wine vinegar. Basil adds a refined spicy depth, while parsley refreshes and highlights the natural aromas. Perfect for hot days, this gazpacho offers coolness and lightness, and its rich color makes it a true centerpiece on the table. Served chilled, it can be an excellent appetizer or a light main dish for those who appreciate flavor balance and ingredient naturalness.
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Watermelon gazpacho with sheep cheese is a refreshing and exquisite cold soup inspired by classic Spanish cuisine but with an Italian twist. This unusual recipe combines the sweet juiciness of watermelon, the tang of red wine vinegar, and the nutty note of ground almonds, creating an incredible harmony of flavors. The light spiciness of red onion and the freshness of cucumber complement the overall palette, while sheep cheese adds a creamy texture and richness to the dish. Crispy croutons and juicy grapes add interesting contrasts, and the aroma of fresh mint and olive oil turns each spoonful into true delight. This gazpacho is perfect for summer days, providing coolness and gastronomic pleasure, and it also works well as a light appetizer before the main course.
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Watermelon gazpacho from Tarantino restaurant is a bold interpretation of the classic Spanish soup, combining the summer freshness of watermelon with the spicy notes of tomatoes, Tabasco, and balsamic vinegar. This cold soup embodies lightness and sophistication, perfect for hot days. The addition of cider jelly and olive 'soil' gives the dish unexpected textural contrasts, while fresh mint and basil fill it with aroma. The roots of gazpacho go deep into Andalusian cuisine, but in this version tradition gives way to creative reinterpretation, turning it into a true culinary masterpiece. Served chilled, it pairs perfectly with white wines or light sparkling drinks, evoking a sense of tranquility and gastronomic delight.
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Watermelon, cilantro, and mint gazpacho is a refreshing summer soup born in sunny Spain, known for its lightness and rich flavor. In this variation, juicy watermelon adds a sweet freshness to the dish, while cilantro and mint provide a spicy zest. Olive oil gives it a silky texture, and lemon juice adds brightness. Serving the chilled soup enhances its refreshing effect, making it an ideal choice for hot days. Gazpacho can be enjoyed as a light appetizer before the main course or as a standalone dish that offers gastronomic delight.
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Gazpacho with crab, stracciatella, and goat cheese is a refined take on the classic Spanish soup. The original gazpacho, hailing from Andalusian cuisine, is known for its freshness and lightness, but here it gains new elegance through the combination of delicate ingredients. Tomatoes, red pepper, and celery create a rich velvety base that is accented by the mild heat of garlic and chili. Tender pieces of crab add a marine aroma, while stracciatella and goat cheese provide creamy texture and a refined dairy note. The soup is served with grated cucumber and aromatic herbs, making it particularly refreshing. Complementing everything is crispy ciabatta that highlights the play of textures. This dish is a true gastronomic masterpiece, perfect for a summer dinner or an exquisite meal.
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Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.
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Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.
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Summer salad with watermelon, cherry tomatoes, feta cheese, and mint is a true celebration of freshness and flavor contrasts. This dish was born as a light and refreshing alternative to traditional salads, perfect for summer days. Sweet, juicy watermelon harmonizes with tangy cherry tomatoes and salty feta cheese, creating an amazing play of flavors. Watercress adds a slight spiciness while fresh mint refreshes and makes the dish even more summery. The dressing of olive oil and balsamic vinegar highlights the natural aromas of the ingredients. This salad is not only tasty and refreshing but also versatile: it works perfectly as a light standalone dish, a side for grilled meat, or an addition to a summer picnic.
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The chef of the Touché restaurant shared the recipe with us.
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Gazpacho with snow crab is an exquisite blend of traditional Spanish cold soup with the tenderness of a seafood delicacy. Originating from Andalusia, gazpacho is famous for its refreshing taste of ripe tomatoes, sweet peppers, and cucumbers. In this recipe, the classic base is complemented by delicate strands of snow crab, adding a marine freshness and velvety texture to the dish. The aromas of cilantro, garlic, and olive oil intertwine harmoniously, creating a rich bouquet of flavor nuances. This soup is perfect for hot summer days when one desires lightness and sophistication. It pairs wonderfully with crusty bread and white wine, turning the meal into a gastronomic delight.
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Cherry and crab gazpacho is an exquisite version of the traditional Spanish cold soup that combines the freshness of summer vegetables with the delicate sweetness of cherries. This combination gives the dish a complex, refreshing flavor perfectly complemented by aromatic basil and the spiciness of chili peppers. Historically, gazpacho originated in Andalusia as a peasant dish but has since gained many variations, including this refined recipe. The taste of cherry gazpacho is a balance between the acidity of tomatoes, the sweetness of fruits, and spicy notes of spices, creating culinary harmony. Its presentation with chilled crab pieces adds textural elegance and makes this soup an excellent choice for summer dinners and festive events.
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