Recipe Catalog
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Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
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35
Mushrooms go well with sourness and sweetness, here they are represented by Baku tomatoes, which, according to Alexey Zimin, need to be slightly dried in the oven.
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20
Guinea fowl with chanterelles, porcini mushrooms, and parsnip mousse is a dish that embodies the elegance of French gastronomy. The tender and aromatic meat of guinea fowl is prized by gourmets and pairs perfectly with the earthy notes of porcini and chanterelles. Roasted parsnip transformed into a silky mousse adds softness and a slightly sweet flavor to the dish. This dish is a true delight for lovers of refined flavor combinations. Traditionally served in exquisite restaurants in France, it can also be prepared at home to amaze guests with its play of textures and aromas. The harmony of ingredients creates a rich yet balanced taste, while the tenderness of the guinea fowl and mushrooms is perfectly complemented by the creamy structure of the parsnip mousse. This is not just dinner; it’s a gastronomic journey into the heart of French cuisine.
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70
Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
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30
Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.
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Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.
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Recipe by Alexander Volkov-Medvedev, chef of the Ruski restaurant.
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25
This exquisite French salad of green beans and white mushrooms is a true feast for gourmets. It combines the freshness of young thyme, the piquancy of red onion, and the tenderness of white mushrooms, complemented by the silky texture of olive oil and a light acidity from white wine vinegar. Historically, such salads were popular in Provençal cuisine, where natural ingredients create a harmonious ensemble of flavors. The beans add a crunchy freshness to the dish while the mushrooms provide an exquisite forest note. This salad is perfect as a light appetizer or side dish to meat and fish dishes, adding elegance and refinement to the meal. With it, one can feel the spirit of French bistros while enjoying the grace of simple yet noble ingredients.
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20
Green salad with chicken and white mushrooms is an exquisite and harmonious dish of European cuisine that combines tender chicken fillet, aromatic white mushrooms, and fresh salad leaves. Historically, such salads were popular in Mediterranean gastronomy where the freshness of ingredients plays a key role. Dressed with green oil, this salad acquires a rich herbal flavor that beautifully complements the lightness of the chicken and the earthy depth of the mushrooms. Pine nuts add a pleasant textural contrast and nutty sweetness. This dish is perfect as a light lunch or elegant appetizer, especially in warm weather. It can be served as a standalone treat or alongside crispy baguette. Its light, fresh yet rich flavor makes this salad an excellent choice for those who appreciate balance and sophistication in food.
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20
Glass noodle salad with squid and white mushrooms is an exquisite blend of sea and forest aromas, complemented by the delicate texture of the noodles. Its history is linked to the experiments of European chefs who sought to combine Asian glass noodles with classic high cuisine ingredients. The taste of the salad is multifaceted: squid adds tenderness, white mushrooms provide depth and richness, while the creamy dressing harmoniously unites all elements with gentle creamy notes. The refreshing acidity of lemon juice and wine vinegar adds a piquant touch, making the dish balanced. This salad is perfect for both festive dinners and light yet nutritious snacks. It pairs wonderfully with dry white wines and will adorn any table.
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This exquisite salad combines the tenderness of chicken fillet with the rich flavor of white mushrooms. A light nutty note from walnuts adds a textural contrast, while mayonnaise binds all the ingredients together, creating a harmonious dish. White mushrooms, known for their refined aroma, give the salad a noble touch, making it an excellent choice for both festive tables and cozy dinners. Historically, dishes with mushrooms and poultry have often appeared in European cuisine, highlighting seasonal and natural ingredients. This salad is not just a gastronomic delight but also an example of culinary ingenuity where simple products are transformed into a true delicacy. It can be served as a standalone dish or as an appetizer complemented with fresh herbs.
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50
Salad with white mushrooms is an exquisite dish of European cuisine that combines simplicity and sophistication. White mushrooms, with their rich nutty-forest flavor, are thinly sliced and form the base of the salad. Olive oil and lemon juice highlight the natural depth of the mushroom aroma, adding freshness and a slight spiciness. Salt and black pepper balance the taste, while chives add a subtle sharpness and refined fragrance. This salad is perfect as a light appetizer or side dish to meat dishes; it can be served on special occasions or simply to indulge in gastronomic pleasure. It is beautiful in its natural harmony of flavors and simplicity of preparation, making it a favorite among connoisseurs of fine cuisine.
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10
Warm salad with ham and chanterelles is a harmony of flavors and textures born in Russian cuisine. It combines the richness of ham, the woody note of chanterelles, and the tenderness of pine nuts, creating a rich and layered taste. Lemon juice and red wine vinegar add a light tanginess that highlights the freshness of the salad leaves. This dish is perfect for an autumn or winter table when you crave something nourishing but not too heavy. It can be served as a standalone dinner or as an accompaniment to a main dish. The warm dressing enhances the aroma of the ingredients, making each bite rich and enjoyable. A great choice for a cozy evening when you want to warm up with something delicious and soulful.
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30
Chanterelles are good in any salad. Due to their miniature size, they do not need to be cut, so whole red heads will definitely look beautiful from the chaotic mixture of ingredients. In addition, like any other mushroom , chanterelles bring a feeling of protein satiety to a light green salad. The heftiness of the dish can be further enhanced by adding regular fried potatoes to the chanterelles. But Vladimir Sidorov, the chef of "Cheretto More", does something much more interesting, throwing a crispy ball of potato straws (pie) onto a plate with summer s alata .
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Warm salad with mushrooms and greens is an elegant and aromatic dish of European cuisine that combines the tenderness of mushrooms with spicy greens and the piquant notes of garlic and chili pepper. Historically, such salads originated as simple and healthy rustic dishes where fresh ingredients were sautéed to enhance their flavor. Cooked mushrooms acquire a rich texture, while a dressing of olive oil and lemon juice highlights their natural taste. This salad can be served as a standalone dish or as a side to meat or fish. It is perfect for cozy home dinners or festive tables, filling the meal with warmth and the richness of natural aromas.
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