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Salad with porcini mushrooms and gorgonzola

Name: Salad with porcini mushrooms and gorgonzola
Total time: 25 min
Yield: 1
Ingredients: Mixed salad leaves 40 g; Salted porcini mushrooms 30 g; Porcini mushrooms 30 g; Gorgonzola cheese 50 g; Potato crisps 10 g; Vinegar 10 ml; Olive oil 30 ml

1 serving

25 minutes

Recipe by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Salad with porcini mushrooms and gorgonzola

Energy value per serving

Calories

511.8kcal

Proteins

12.5grams

Fats

46.7grams

Carbohydrates

7.1grams

Ingredients

1serving

Mixed salad leaves

40

g

Salted porcini mushrooms

30

g

Porcini mushrooms

30

g

Gorgonzola cheese

50

g

Potato crisps

10

g

Vinegar

10

ml

Olive oil

30

ml

Cooking steps

1
Fry the white mushrooms until cooked.
Required ingredients:
1. Porcini mushrooms: 30 g

2
Prepare the dressing by combining vinegar and olive oil.
Required ingredients:
1. Vinegar: 10 ml
2. Olive oil: 30 ml

3
Put the salad in a bowl and dress it with sauce.
Required ingredients:
1. Mixed salad leaves: 40 g

4
Place salted and fried mushrooms and pieces of cheese on top.
Required ingredients:
1. Salted porcini mushrooms: 30 g
2. Porcini mushrooms: 30 g
3. Gorgonzola cheese: 50 g

5
Decorate with potato chips.
Required ingredients:
1. Potato crisps: 10 g

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