Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pike a la Vladimir, stuffed with rice and prunes, is a vivid example of Russian culinary tradition that combines simple ingredients with refined taste. Historically, this recipe may have originated in central Russia where river fish was a staple food. Baked in the oven, pike acquires a tender, aromatic texture, while the filling of rice, butter, and duck eggs gives it a rich, harmonious flavor. Prunes add a light sweetness and spiciness that highlight the fish's natural freshness. The dish is prepared with love and its presentation in a ring shape symbolizes coziness and home warmth. It pairs perfectly with white wine or a light vegetable garnish, creating a festive mood at any gathering.
9
4
90
Chicken stuffed with rice and prunes is an elegant dish of French cuisine that combines the tenderness of meat with the subtle sweetness of dried fruits. Its roots trace back to the traditions of roasted birds popular in France and Europe. Fragrant rice soaked in chicken juices, sautéed vegetables, and hints of garlic create a rich flavor and exquisite texture. Prunes add a light fruity tang that harmoniously complements the rest. The dish is perfect for festive lunches and cozy family dinners, impressing with both taste and stunning presentation. The baked golden crust makes it not only appetizing but also festive, while its simplicity allows one to enjoy its sophistication without complex culinary techniques.
10
6
60
Recipe by Evgeny Mikhailov, chef of the Drinks @ Dinners restaurant.
14
6
80
Stuffed pike perch is a refined dish of Russian cuisine, known for its delicate taste and elegant presentation. The fish is skinned while maintaining its shape and then filled with a delicate stuffing made from its own flesh, cream, and spices. This cooking method preserves the fish's natural juiciness and imparts a special aroma. After gentle boiling in vegetable broth, the pike perch acquires a rich flavor with subtle hints of greens and spices. The dish is often garnished with fresh vegetables and herbs, creating a bright and appetizing composition on the table. Stuffed pike perch is considered a festive treat, perfect for celebrations and family dinners, symbolizing the traditions of Russian culinary art with its attention to detail and richness of flavors.
18
4
90
Chef Alexey Yashaev shared the recipe with us.
12
1
50
For this recipe, it is better to chop the nuts not too finely, so that they act not just as a stuffing for the chicken, but as a full-fledged partner.
13
6
50
Cannelloni stuffed with chicken and prunes, soaked in aromatic pesto, is an exquisite dish embodying the warmth of Italian cuisine. The history of stuffed pasta dates back to ancient traditions where each filling revealed the rich flavors of the region. In this recipe, tender chicken meat harmonizes with the sweet notes of prunes, creating a rich yet refined taste. Baked under a crispy parmesan crust, the cannelloni are infused with butter that enhances their velvety texture. Serving this dish with cashew pesto adds freshness and a light nutty note. Cannelloni are perfect for cozy family dinners or romantic evenings, filling the atmosphere with comfort and gastronomic delight.
8
4
240
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
60
Baked stuffed pike is a traditional Jewish dish known for its exquisite texture and rich flavor. Historically prepared for special holidays, it symbolizes abundance and family warmth. The tender fish meat infused with the aroma of herbs and spices mixed with bread, rice, and onions acquires remarkable juiciness. Baked in foil, the pike retains its juices while a mayonnaise lattice and onion garnish give the dish a festive appearance. Served chilled and cut into neat pieces, it perfectly complements a celebratory table. This dish not only delights the palate but also carries history, uniting generations around one table.
10
4
60
Pike stuffed with vegetables is a true masterpiece of Russian cuisine, combining simplicity of preparation and richness of flavor. Historically, this recipe originates from village culinary traditions where fresh fish was filled with aromatic vegetables and then baked until tender and golden brown. Baked pike retains its delicate texture while the filling of sweet peppers, onions, and tomatoes adds juiciness and rich taste. Lemon wedges add a refreshing tanginess while spices provide subtle warmth. The dish is perfect for a festive dinner or family gathering, delighting guests with its appetizing aroma and impressive presentation. Dill or parsley garnishing the fish before serving gives it a finished taste that highlights the freshness of the ingredients.
9
4
60
Prunes stuffed with a cottage cheese and nut mixture are a true delight of Ukrainian cuisine. The sweet, rich prunes absorb the aroma of nuts and the softness of cottage cheese, creating a harmonious blend of flavors. This dish has its roots in traditional Ukrainian desserts, where simple ingredients are transformed into exquisite treats. Baked in the oven, prunes acquire a delicate caramel texture, and serving them with whipped sour cream adds extra lightness and airiness. Perfect for a cozy family tea time or festive gathering where you want to enjoy something homemade, warming, and truly delicious.
7
4
30
Prunes stuffed with cottage cheese and nuts is an exquisite dessert of Russian cuisine that combines the tenderness of cottage cheese, the crunch of walnuts, and the rich sweetness of prunes. This dish has roots in the traditions of ancient Russian gastronomy, where simple yet harmonious flavor combinations were valued. Moisture-soaked prunes become soft and velvety, perfectly complementing the delicate cheese filling with a hint of nuttiness. Baked in the oven and covered with a thick sour cream sauce, it acquires a pleasant caramel texture and refined tartness. This dessert is suitable for both everyday tea time and festive tables, surprising with its simplicity and depth of flavor.
8
4
30
The recipe for prunes stuffed with walnuts, known since Soviet times, does not look quite like this one. In the classic, so to speak, version, the fruit is not usually drizzled, but poured with sour cream mixed with a generous portion of sugar or condensed milk, so that they literally drown in it. Here, sour cream plays more of a role as a sauce, and this has a very pleasant effect on the calorie content of the dessert. In Soviet times, this dessert often adorned New Year's tables, and it was usually served as an appetizer - along with Olivier salad, herring under a fur coat and sprats.
4
4
15
Apples stuffed with chicken mince and prunes are a gourmet dish of European cuisine that combines the sweetness of fruits with the rich flavor of meat filling. The origins of such combinations date back to ancient times when fruits were used to add tenderness and aroma to meat. Baked apples are filled with juicy chicken mince sautéed with onions and garlic, along with nuts, prunes, and eggs. A lemon-honey glaze highlights the sweet-salty notes of the dish. It is perfect for both festive tables and cozy family dinners. Serving whole baked apples with their tops as lids is not only aesthetic but also keeps all the juices inside, making the flavor rich and harmonious.
11
4
40
Goose stuffed with apples, lingonberries, and prunes is a true festive dish of Russian cuisine rooted in traditions and passed down through generations. Marinated in pomegranate juice with mustard and aromatic spices, it acquires a rich flavor and tenderness. The combination of sour apples, tart lingonberries, and sweet prunes creates a rich palette of tastes where sweetness and acidity are perfectly balanced. Baked to a golden crust, it becomes fragrant and juicy, pleasing the eye and awakening the appetite. This dish is served on special occasions like Christmas or family celebrations, decorating the table and bringing together loved ones and friends. The goose is not only delicious but also symbolizes the warmth and coziness of home.
10
6
230
