Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Vegetable tartare with green sorbet is a true masterpiece of French cuisine where freshness meets elegance. This dish is the perfect balance between the crunchy texture of chopped vegetables and the tenderness of herb sorbet. Historically, tartares were made from fish or meat, but this plant-based version impresses with its lightness and rich flavors. Bright notes of tarragon, cilantro, and mint complemented by the acidity of lime and lemon create a refreshing and harmonious ensemble. A crispy spaghetti chip adds an unusual touch while the sorbet melts into a refined dressing that seeps into every layer. This dish is a true ode to freshness and is perfect for summer days as well as gastronomic experiments with light yet expressive flavors.
22
2
40
Muksun tartare with beet puree and Thai lime sorbet is a harmony of flavors embodied in European cuisine. The tender, slightly oily muksun fillet diced into small cubes combines with the piquancy of capers, onion, and oyster sauce to create a rich depth of flavor. The creamy beet puree made with spices and orange and lemon juice adds a sweet tang that complements the fish. The final touch is a refreshing Thai lime sorbet that adds citrus lightness and refreshes the dish's palette. This exquisite recipe is a true gastronomic masterpiece perfect for fine dinners, restaurant service, and gourmets who appreciate the subtle interplay of flavors and textures.
19
2
75
From the chef of the Beluga restaurant Anton Kovalkov.
12
2
25
Cod liver tartare with green salad is an exquisite dish of French cuisine that combines refined taste with light texture. Cod liver, rich in omega-3 and a delicate buttery flavor, harmoniously complements the freshness of avocado and crunchy cucumbers. The light acidity of lemon juice highlights the depth of flavor, while aromatic cilantro adds spiciness. Serving with pesto and croutons makes the dish even more expressive. This tartare is perfect for gourmets who appreciate subtle flavor combinations and can serve as an elegant appetizer on a festive table or a light dinner on a warm summer evening.
10
4
40
The closest analogue of this strictly vegan tartare from Andrey Zhdanov, chef of the Modus restaurant, is the well-known beetroot salad with feta cheese and walnuts. But tofu, which plays the role of feta cheese here, lacks the creaminess and saltiness typical of brine cheese. Therefore, the taste of the dish goes towards freshness rather than density: the contrast with the sweetish beetroot is provided by the lively green peas with a menthol note of fresh mint, which have turned into a sauce, the aroma is provided by the lemon zest in the dressing, and the tofu serves as a neutral background for everything else.
12
2
30
Tartare made from young bull fillet with vegetables and Dijon mustard is a true embodiment of French gastronomy, where freshness and elegance combine in one dish. The origins of tartare date back to the distant past when nomadic peoples used chopped meat for convenience in cooking. Today, this recipe reflects the sophistication of modern cuisine. Hand-chopped tender beef reveals a rich meat flavor complemented by salty notes of olives and capers. The raw crunch of vegetables—carrots, zucchini, and celery—adds freshness and lightness to the dish. Crispy ciabatta croutons provide a textural contrast, while the spiciness of Dijon mustard completes the flavor palette. An ideal choice for connoisseurs of exquisite appetizers served chilled.
10
1
30
Fillet of red mullet with bisque sauce and vegetable tartare is an exquisite dish of French cuisine that embodies the richness of sea and earth flavors. The tender and aromatic mullet is fried to a golden crust and then covered with a velvety bisque sauce that imparts a rich and deep seafood flavor to the dish. The tartare of fresh vegetables adds a contrast of textures – crunchy and fresh, it perfectly complements the juiciness of the fish. The dish reflects the philosophy of haute cuisine – a balance of flavors, textures, and aromas creating harmonious enjoyment. It can be served as a centerpiece at a special dinner, impressing guests with the sophistication of French traditions.
16
2
90
This elegant green soup of spinach and asparagus embodies the freshness of spring, complemented by a tangy tomato tartare and tender pieces of fried sea bass. Its roots lie in European gastronomy, where fresh seasonal ingredients play a key role. The velvety texture of the creamy soup harmonizes with the refreshing acidity of cucumbers and lemon juice, while the fried sea bass adds depth to the dish. Tomatoes seasoned with basil and Tabasco add exquisite spiciness, making the soup not only rich but also layered. It is perfect for both a light dinner and an elegant festive table, and its natural green color makes it particularly appealing. Each spoonful of this soup awakens the taste of spring, filling you with freshness and lightness.
10
4
60
Fish rolls with vegetable tartare are a refined dish of Italian cuisine, combining the tenderness of cod fillet and the brightness of vegetable hues. The recipe's history traces back to Mediterranean tradition, where fish holds a central place on the table. Delicate rolls filled with aromatic spinach filling are first boiled and then cooled, acquiring an exquisite texture. The dish is complemented by fresh vegetable tartare that adds lightness and a refreshing taste. Lemon juice and olive oil enrich the flavor, making it perfectly balanced. These rolls will adorn a festive table or serve as an exquisite dinner, combining simplicity in preparation with restaurant-quality presentation.
9
2
30
Mexican chicken soup with vegetables and green bananas is an unusual yet harmonious blend of flavors. Its roots lie in traditional Mexican cuisine, rich in vibrant ingredients and intense aromas. Tender chicken, sweet corn, juicy tomatoes, and spicy celery form the base of the dish, while green bananas add a unique texture and a light fruity note. This soup warms and nourishes, making it perfect for a family dinner or a cozy evening with friends. Its balance of sweetness and saltiness creates a unique gastronomic experience. Served hot, it provides a sense of homey comfort and satisfying fullness. In every sip lies the warmth of the Mexican sun and the richness of traditions passed down through generations.
8
8
30
Italian green vegetable stew is a bright and aromatic dish rooted in Mediterranean culinary traditions. It combines the freshness of greens with the rich flavors of artichokes, beans, and pancetta, creating a harmony of textures and aromas. Swiss chard adds a slight bitterness while fresh mint and parsley give the dish a refreshing touch. Perfectly served with crispy bread and drizzled with the best olive oil to highlight the natural flavors of the ingredients. This stew is an ideal choice for a spring or summer dinner when one desires both lightness and richness at once. Historically, such dishes were prepared in Italian rural regions using seasonal vegetables and fragrant herbs to create nutritious and tasty meals. It works wonderfully as a standalone dish or as a side to meat or fish.
13
4
15
Fried green vegetables with halloumi and mushrooms is a vibrant dish of European cuisine that combines the freshness of vegetables with the rich flavor of fried halloumi cheese. Halloumi, originating from Cyprus, is known for its ability to retain shape when fried, creating an appetizing golden crust. Vegetables like zucchini, green pepper, and peas add a crunchy texture and fresh aroma to the dish, while mushrooms contribute depth of flavor. A key element is the sauce made from soy sauce, apple juice, and lime that brings the ingredients together and adds a light sweet-sour note. This dish is perfect as a light standalone meal or paired with rice for a harmonious and nutritious treat.
13
4
60
Fresh green salad with chicken, vegetables, and cheese is a light, nutritious dish that embodies the simplicity and sophistication of European cuisine. It originates from the tradition of making simple yet flavor-rich salads that beautifully combine textures and aromas. Crisp iceberg lettuce, tender chicken fillet, juicy tomatoes, and cucumbers create a harmony of freshness complemented by the rich taste of cheddar and the tenderness of hard-boiled eggs. Dressed with a favorite sauce, it becomes an ideal option for a light lunch or dinner as well as an accompaniment to main dishes. This salad is the embodiment of balance between nutrition and gastronomic pleasure, providing a sense of lightness and richness at the same time.
7
3
35
Grilled vegetable and herb salad is the essence of summer flavors and Mediterranean aromas. Historically, such dishes emerged to highlight the freshness of seasonal products and their simple preparation. Grilled eggplant, sweet peppers, and tomatoes acquire a deep, rich flavor with a hint of smokiness, while a dressing of spices, garlic, lemon juice, and olive oil adds zest and refreshing acidity. The addition of basil and cilantro enhances freshness and makes the salad a perfect complement to meat and fish dishes as well as a light dinner on its own. This salad is a true ode to summer, warmth, and gastronomic delight.
14
2
25
Chicken with green beans and vegetables in creamy sauce is an exquisite dish of European cuisine that combines tender chicken fillet, crunchy beans, and aromatic vegetables united in the creamy texture of a creamy cheese sauce. The origins of such a dish trace back to the traditions of French gastronomy, where creamy sauces add sophistication to simple ingredients. The taste is harmonious: the softness of the chicken contrasts with the slight acidity of lemon and fragrant herbs, while the creamy sauce gives tenderness to each bite. This dish is perfect for both family dinners and festive gatherings, especially when paired with a glass of white wine. It is easy to prepare but looks festive, making it an excellent option if you want to impress guests without complicated culinary maneuvers.
10
4
40
