Recipe Catalog
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An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.
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Vegan tofu dough is an exquisite example of how plant ingredients can create a tender and elastic base for baking. Tofu, traditionally used in Asian cuisine, is transformed here into a versatile dough enriched with aromatic herbs. Rice flour provides structure, while carob powder adds subtle sweet notes. Olive oil makes the consistency soft and elastic. This dough is perfect for making pizza, pies, or bread with unique flavors and health benefits. It easily absorbs spices and herbs, making each dish unique. Due to its versatility and delicate taste, this recipe will be a great find for those seeking an alternative to traditional wheat flour dough.
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Vegan feta cheese made from tofu is a wonderful alternative to traditional Greek feta, offering rich flavor and a delicate, crumbly texture. Inspired by Mediterranean traditions, this cheese combines the freshness of lemon, the richness of olive oil, and a slight saltiness, creating a versatile product for salads, snacks, and hot dishes. Through simple marination, tofu gains a refined depth of flavor while the pressing process makes it firm and pleasant to touch. It pairs perfectly with olives, fresh vegetables, crispy bread, and various spices that highlight the richness of Italian cuisine. This cheese not only delights the palate but is also an excellent choice for healthy eating as it contains beneficial plant proteins and healthy fats. Easy to prepare and store, it quickly becomes an essential ingredient in your kitchen.
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Vegan ciabatta with tofu and asparagus is a refined dish of Pan-Asian cuisine that embodies the harmony of flavors and textures. The crispy ciabatta with a golden crust perfectly complements the tender, spicy slices of soft tofu infused with the aroma of garlic and freshly ground black pepper. Young asparagus, lightly sautéed to a crisp state, adds freshness and lightness, highlighting the complex balance of this recipe. The dish not only delights with its exquisite taste but is also a true treasure trove of nutrients. Olive oil adds subtle Mediterranean notes while sea salt completes the flavor composition. This ciabatta is an ideal choice for a light yet nutritious lunch or dinner, inspiring culinary experiments and enjoyment of healthy eating.
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Vegan tofu steak is a bold interpretation of the classic steak, embodied in a plant-based version. Its history emerged from the trend of mindful eating, where soy products took a prestigious place. Tender tofu covered with a crispy golden crust is complemented by an aromatic coconut milk-based curry sauce, creating an amazing combination of spiciness and creamy softness. A garnish of fresh daikon and carrots refreshes the dish, adding crunch and lightness. This steak is perfect for lovers of Eastern cuisine and those seeking healthy eating without compromising on flavor. It is recommended to serve it immediately after cooking, garnished with fresh cilantro – this way the taste unfolds most fully and richly.
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The recipe was shared by Perelman People vegan chef Kirill Gubin. A complex dish using molecular cuisine.
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This refreshing vegan salad is inspired by Pan-Asian cuisine, combining simple yet flavorful ingredients. Chickpeas and corn add heartiness and a mild sweetness to the dish, while cherry tomatoes bring brightness and a slight tang. Avocado contributes a creamy texture, and red onion adds a spicy note. Fresh basil completes the aroma palette with its exquisite spice. Extra virgin olive oil enhances the natural flavors, while salt and black pepper balance all components. This salad is perfect for a light lunch, snack, or as an accompaniment to a main dish. It is rich in protein, healthy fats, and vitamins, making it not only delicious but also a nutritious choice for health-conscious individuals.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Flatbread with shawarma-style filling is a hearty and aromatic dish that combines tender dough with a spicy filling. The base of the recipe is soft wheat flatbreads fried to a light golden crust. Inside are juicy sausages, spicy Korean-style carrots, and a delicate omelet, complemented by a creamy cheese-tomato sauce. This recipe resembles street shawarma but with interesting Russian notes. It can be served as a hearty snack or a full dinner. The flatbreads are convenient to take away, and their rich flavor will not leave street food lovers indifferent. The aroma of cilantro and coriander adds an Eastern spice, making the dish special. A great option for those who want to try something new yet simple to prepare.
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