Vegan Tofu Feta Cheese
4 servings
180 minutes
Vegan feta cheese made from tofu is a wonderful alternative to traditional Greek feta, offering rich flavor and a delicate, crumbly texture. Inspired by Mediterranean traditions, this cheese combines the freshness of lemon, the richness of olive oil, and a slight saltiness, creating a versatile product for salads, snacks, and hot dishes. Through simple marination, tofu gains a refined depth of flavor while the pressing process makes it firm and pleasant to touch. It pairs perfectly with olives, fresh vegetables, crispy bread, and various spices that highlight the richness of Italian cuisine. This cheese not only delights the palate but is also an excellent choice for healthy eating as it contains beneficial plant proteins and healthy fats. Easy to prepare and store, it quickly becomes an essential ingredient in your kitchen.
1
Press as much water out of the tofu as possible by placing something heavy on top, and leave it like that for at least 1 hour.
- Firm tofu: 300 g
2
In a small bowl, mix the remaining ingredients with a whisk.
- Olive oil: 2 tablespoons
- Lemon juice: 3 tablespoons
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
3
Crumble the tofu, add it to a bowl, and let it sit for at least 2 hours before use (preferably overnight).
- Firm tofu: 300 g
