Vegan Cashew Cheese

Name: Vegan Cashew Cheese
Total time: 5 min
Yield: 4
Ingredients: Cashews 400 g; Rejuvelac (fermented grain drink) 170 ml; Pink Himalayan salt 8 g; Dried green onion (chives) 2 g; Garlic powder 2 g

4 servings

5 minutes

Recipe from Moscow restaurant "KM 20".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

657.2

kcal

25.9g

grams

54.1g

grams

16.7g

grams

Ingredients

4servings

Cashews

400

g

Rejuvelac (fermented grain drink)

170

ml

Pink Himalayan salt

8

g

Dried green onion (chives)

2

g

Garlic powder

2

g

Cooking steps

1
Soak cashews in water for 10–12 hours.
Required ingredients:
1. Cashews: 400 g

2
Drain the water from the cashews. Combine all ingredients in a blender bowl. Blend well until a cream cheese-like consistency is achieved. Refrigerate for 12–18 hours.
Required ingredients:
1. Cashews: 400 g
2. Rejuvelac (fermented grain drink): 170 ml
3. Pink Himalayan salt: 8 g
4. Dried green onion (chives): 2 g
5. Garlic powder: 2 g

Vegan Cashew Cheese

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