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Vegan Cashew Cheese

4 servings

5 minutes

Recipe from Moscow restaurant "KM 20".

Vegan Cashew Cheese

Energy value per serving

Calories

657.2kcal

Proteins

25.9grams

Fats

54.1grams

Carbohydrates

16.7grams

Ingredients

4servings

400

g

Rejuvelac (fermented grain drink)

170

ml

Pink Himalayan salt

8

g

Dried green onion (chives)

2

g

2

g

Cooking steps

1
Soak cashews in water for 10–12 hours.
Required ingredients:
1. Cashews: 400 g

2
Drain the water from the cashews. Combine all ingredients in a blender bowl. Blend well until a cream cheese-like consistency is achieved. Refrigerate for 12–18 hours.
Required ingredients:
1. Cashews: 400 g
2. Rejuvelac (fermented grain drink): 170 ml
3. Pink Himalayan salt: 8 g
4. Dried green onion (chives): 2 g
5. Garlic powder: 2 g

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