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Cashew Cheese

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
679.6
kcal
29.8g
grams
51.8g
grams
23.8g
grams
Ingredients
2servings
Cashews
150 
g
Water
250 
ml
Dry yeast
4 
tbsp
Lemon juice
3 
tbsp
Olive oil
1 
tbsp
Salt
 
to taste
Agar-agar
10 
g
Garlic
1 
clove
Cranberry
 
to taste
Pumpkin seeds (pepitas)
 
to taste
Cooking steps

  • 1

    Blend all ingredients (except for cranberries and pumpkin seeds).

    Required ingredients:
    1. Cashews: 150 g
    2. Water: 250 ml
    3. Dry yeast: 4 tablespoons
    4. Lemon juice: 3 tablespoons
    5. Olive oil: 1 tablespoon
    6. Salt:  to taste
    7. Agar-agar: 10 g
    8. Garlic: 1 clove

  • 2

    Pour into a saucepan (or deep non-stick skillet), cook for 5-10 minutes over medium heat until thickened, stirring constantly.

  • 3

    Add chopped cranberries and pumpkin seeds, mix and press into a mold. Refrigerate for at least 2 hours.

    Required ingredients:
    1. Cranberry:  to taste
    2. Pumpkin seeds (pepitas):  to taste

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