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Cashew Cheese

Name: Cashew Cheese
Total time: 20 min
Yield: 2
Ingredients: Cashews 150 g; Water 250 ml; Dry yeast 4 tablespoon; Lemon juice 3 tablespoon; Olive oil 1 tablespoon; Salt 0 to taste; Agar-agar 10 g; Garlic 1 clove; Cranberry 0 to taste; Pumpkin seeds (pepitas) 0 to taste

2 servings

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

Calories

679.6kcal

Proteins

29.8grams

Fats

51.8grams

Carbohydrates

23.8grams

Ingredients

2servings

Cashews

150

g

Water

250

ml

Dry yeast

4

tbsp

Lemon juice

3

tbsp

Olive oil

1

tbsp

Salt

to taste

Agar-agar

10

g

Garlic

1

clove

Cranberry

to taste

Pumpkin seeds (pepitas)

to taste

Cooking steps

1
Blend all ingredients (except for cranberries and pumpkin seeds).
Required ingredients:
1. Cashews: 150 g
2. Water: 250 ml
3. Dry yeast: 4 tablespoons
4. Lemon juice: 3 tablespoons
5. Olive oil: 1 tablespoon
6. Salt: to taste
7. Agar-agar: 10 g
8. Garlic: 1 clove

2
Pour into a saucepan (or deep non-stick skillet), cook for 5-10 minutes over medium heat until thickened, stirring constantly.

3
Add chopped cranberries and pumpkin seeds, mix and press into a mold. Refrigerate for at least 2 hours.
Required ingredients:
1. Cranberry: to taste
2. Pumpkin seeds (pepitas): to taste